Best 2 Western Scramble Recipes

Satiate your taste buds with a delectable culinary delight - the western scramble! Embark on a flavor-packed journey, where eggs take center stage, harmonizing with an array of tantalizing ingredients. Elevate your breakfast or brunch experience with this versatile dish, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

WESTERN SCRAMBLE

Western Scramble image

I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when we would go camping and I needed to cook a lot of eggs for a group. Instead of taking individual orders, I made a large skillet of these eggs and a large skillet of Soft Fried...

Provided by Jeanne Benavidez

Categories Other Breakfast

Time 25m

Number Of Ingredients 15

Ingredients

8 large eggs, slightly beaten
1 1/2 c cheddar cheese, shredded
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp butter
1/2 c cubed, fully cooked ham
1/2 c fully cooked breakfast sausage crumbles
1 - 2 jalapeno peppers, finely chopped
1/2 medium onion, chopped
OPTIONAL GARNISHES:
shredded lettuce
diced tomato
green onion, chopped
fresh pico de gallo
sour cream

Steps:

1. In a bowl, whisk the eggs, 1 cup cheese, salt and pepper; set aside.
2. Heat a 10-in. skillet on medium heat; sauté jalapeno, onion, ham and sausage in butter until veggies are tender.
3. Reduce heat to medium-low; add egg mixture. Stir to combine and then cook for 1 or 2 minutes or until eggs begin to set.
4. With a spatula, gently push the mixture from outside edge toward the middle of skillet to stir so eggs will cook evenly.
5. Continue this until mixture is nearly completely set. (They will still look a little wet.)
6. Remove to serving platter, adjust salt and pepper if necessary, and sprinkle with remaining cheese.
7. By the time the eggs are served from the platter to plate the eggs should have completed cooking from the residual heat. They should be perfectly tender and not rubbery or dry.
8. Great served with fresh sliced tomatoes and/or avocado, fresh fruit and Soft Fried Potatoes.

WESTERN SCRAMBLE

Western Scramble image

Make and share this Western Scramble recipe from Food.com.

Provided by Catnip46

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cooked ham, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1 (11 ounce) can condensed cheddar cheese soup
8 eggs, slightly beaten

Steps:

Cook ham, green pepper, and onions in butter until vegetables are tender.
Stir soup until smooth; blend in eggs; add to ham mixture.
Cook over low heat until eggs are set, lifting eggs gently now and then.

Nutrition Facts : Calories 260.7, Fat 20.2, SaturatedFat 10.4, Cholesterol 290.9, Sodium 529.7, Carbohydrate 5.7, Fiber 0.6, Sugar 1, Protein 13.8

### Tips * For a fluffy scramble, whisk the eggs vigorously before cooking. * Add a splash of milk or cream to the eggs for a richer flavor. * Season the eggs with salt and pepper to taste. * Cook the eggs over medium heat, stirring constantly, until they are cooked through but still slightly moist. * Add your favorite mix-ins, such as cheese, vegetables, or meat, towards the end of cooking. * Serve the scramble immediately with your favorite sides, such as toast, fruit, or yogurt. ### Conclusion The Western scramble is a delicious and versatile breakfast dish that can be made with a variety of ingredients. By following the tips above, you can make a perfect scramble every time. Whether you like your scramble plain or loaded with toppings, there's a recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give the Western scramble a try. You won't be disappointed!