Best 2 Whipped Mashed Potatoes Recipes
Whipped mashed potatoes are an essential side dish for many meals, and they can be made in a variety of ways. Whether you prefer them creamy and smooth, or with a bit of texture, there's a whipped mashed potato recipe out there for you. This article will provide you with some tips and tricks for making the best whipped mashed potatoes, as well as a few different recipes to try.
Let's cook with our recipes!
CLASSIC WHIPPED MASHED POTATOES
It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.
Provided by Michael Anthony
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the potatoes: Peel and cut potatoes into big pieces (that can fit in the palm of your hand). Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the potatoes are just tender, about 15 minutes.
- Potatoes are done when the tip of a knife yields a firm, not mushy texture. Drain the potatoes, discard the bay leaf, and toss the potatoes back into the pan over low heat to dry them out.
- Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions, continuing to stir the entire time. Taste and season with more salt. Serve immediately.
WHIPPED MASHED POTATOES
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Provided by Sandra
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
- Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 37.5 g, Cholesterol 18.8 mg, Fat 7.2 g, Fiber 4.7 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 64.4 mg, Sugar 2 g
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce heat to low and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat. Add the butter, cream, milk, and seasonings, and mash until smooth.
- For extra-fluffy mashed potatoes, use a potato ricer to rice the potatoes before mashing.
- If you're using a hand mixer, be careful not to overmix the potatoes, as this can make them gluey.
- Serve mashed potatoes immediately, or keep them warm in a slow cooker on low heat.
Conclusion:
Whipped mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy, fluffy, or cheesy, there is a whipped mashed potato recipe out there for you. So next time you're looking for a delicious and comforting side dish, give whipped mashed potatoes a try.
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