MEDLEY OF GREENS WITH BUTTERMILK DRESSING
Provided by Robert Irvine : Food Network
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the Salad:
- In a large bowl, toss greens, tomatoes, cucumbers, carrots and shallots with enough dressing to coat. Sprinkle cubed feta cheese on top.
- Microwave lime for about 30 seconds to release essential oils, and set aside to cool.
- For the Dressing:
- Turn on the blender and while it's running, add 1at a time through the feed tube, the parsley, chives, dill, and garlic, and blend together until a smooth paste has formed. At this point the lime should be cool enough to squeeze. With the power still on, squeeze the lime juice through the blender feed-tube, and then very slowly add the buttermilk and xanthan gum until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
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Thabiso Dangala
[email protected]I love the way the buttermilk dressing coats the greens. It's so creamy and flavorful.
manik ikbal
[email protected]This salad is a great way to use up leftover buttermilk.
John W
[email protected]I've never made a salad with buttermilk dressing before, but I'm so glad I tried this recipe. It's so good!
Mxolisi Zuma
[email protected]This is a great salad for a summer picnic.
Mammoneyscutegf
[email protected]I love the combination of flavors in this salad. The buttermilk dressing is tangy and creamy, and the greens are crisp and refreshing.
Obed Twum
[email protected]This salad is so easy to make, and it's always delicious.
adie emmanuel
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover greens.
Ainee Feroze
[email protected]This salad is a great option for a light lunch or dinner.
Bri Tried and Tested
[email protected]I'm not a big fan of buttermilk, but I loved the dressing in this salad. It's tangy and creamy, without being too heavy.
JS SOHEL
[email protected]This salad is a great way to get your daily dose of vegetables.
wajid hussain
[email protected]I used a variety of greens in my salad, including arugula, spinach, and kale. The different textures and flavors worked really well together.
Andrew Sampson
[email protected]The buttermilk dressing is the star of this salad. It's so creamy and flavorful.
sarifulislam sarif
[email protected]I've been looking for a new salad recipe and this one is perfect. It's easy to make and the ingredients are readily available.
Dj Ukil
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors.
Comfort Phiri
[email protected]This medley of greens with buttermilk dressing is a refreshing and flavorful summer salad. The dressing is tangy and creamy, and the greens are crisp and tender.