Best 6 Whiskey Blush Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Whiskey blush, a refreshing and flavorful cocktail, combines the smooth taste of whiskey with the tartness of lemon juice and the sweetness of grenadine. This classic libation is a perfect choice for sipping on a warm summer evening or enjoying after a hearty meal. Whether you prefer a traditional whiskey blush or a more modern variation, there are many recipes to choose from to suit your taste. This article will provide you with the best recipes for whiskey blush, ensuring that you can create the perfect drink to relax and enjoy.

Here are our top 6 tried and tested recipes!

EASY WHISKEY SLUSH



Easy Whiskey Slush image

Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.

Provided by kiwismom

Categories     Drinks Recipes     Slushie Recipes

Time 8h10m

Yield 15

Number Of Ingredients 4

1 (46 fluid ounce) can pineapple juice
1 (750 milliliter) bottle whiskey
1 (10 ounce) jar maraschino cherries with juice
1 (2 liter) bottle lemon-lime soda

Steps:

  • Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  • Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g

WHISKEY SLUSH



Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

  • In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  • Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

WHISKEY BLUSH



Whiskey Blush image

This is a light and refreshing drink. The raspberry flavor mirrors the pink sparkling hue. It's effervescent!

Provided by FrackFamily5 CA->CT

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice
2 (1.5 fluid ounce) jiggers white whiskey (such as Jim Beam Jacob's Ghost®)
5 fluid ounces raspberry-flavored seltzer
1 splash cranberry juice

Steps:

  • Fill a lowball glass with ice. Add white whiskey; top with raspberry seltzer. Top with a splash of cranberry juice.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 3.2 g, Sodium 10.2 mg, Sugar 2.8 g

LEMON WHISKEY SLUSH



Lemon Whiskey Slush image

Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.

Provided by Ssharp

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup Irish whiskey
3 tablespoons white sugar
½ cup fresh lemon juice
4 cups ice cubes

Steps:

  • In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g

WHISKEY-BRANDY SLUSH



Whiskey-Brandy Slush image

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan

Provided by Taste of Home

Time 10m

Yield 32 servings.

Number Of Ingredients 10

7 green tea bags
4 cups boiling water
7 cups water
2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
1 cup brandy
1 cup whiskey
2 liters lemon-lime soda, chilled
Optional: Cranberries and assorted citrus slices

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S WHISKEY SLUSH



Grandma's Whiskey Slush image

Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.

Provided by STEPHKING1

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 10

Number Of Ingredients 7

6 black tea bags
2 cups boiling water
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
5 cups water
2 cups whiskey
1 (12 fluid ounce) can grapefruit flavored soda

Steps:

  • Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
  • Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 31.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 31.8 g

Tips:

  • Choose the right whiskey: A good whiskey sour starts with a good whiskey. Look for a bourbon or rye whiskey that is at least 80 proof and has a strong flavor profile. Some popular brands to try include Wild Turkey 101, Rittenhouse Rye, and Knob Creek.
  • Use fresh lemon juice: Fresh lemon juice is essential for a bright and tart whiskey sour. Avoid using bottled lemon juice, as it will not have the same flavor or acidity.
  • Make a simple syrup: Simple syrup is a mixture of equal parts sugar and water that is heated until the sugar dissolves. It is used to sweeten the whiskey sour without adding any additional flavor.
  • Use an egg white: An egg white adds a frothy, creamy texture to the whiskey sour. If you are vegan or allergic to eggs, you can omit the egg white, but the drink will not be as rich and creamy.
  • Shake the drink vigorously: Shaking the drink vigorously aerates it and helps to combine the ingredients. This will result in a smooth, well-balanced cocktail.
  • Garnish with a lemon twist: A lemon twist adds a pop of color and a bright citrus flavor to the whiskey sour. It is the perfect finishing touch to this classic cocktail.

Conclusion:

The whiskey sour is a classic cocktail that is easy to make and can be enjoyed by everyone. With its perfect balance of sweet, sour, and boozy flavors, the whiskey sour is a great choice for any occasion. So next time you're looking for a refreshing and flavorful cocktail, give the whiskey sour a try.

Related Topics