Best 2 Whiskey Spiked Cranberry Relish Recipes
Relish the magic of the holiday season with a delectable twist on a classic dish—whiskey spiked cranberry relish. Combining the tartness of tangy cranberry with the warmth of your favorite whiskey, this delightful recipe transforms a traditional relish into an extraordinary culinary experience. Prepare to tantalize your taste buds with a harmonious blend of sweet and savory flavors, perfect for enhancing your favorite holiday meals or simply enjoying as a sweet treat. Let's embark on a culinary journey to discover the best recipe for whiskey spiked cranberry relish, a delightful concoction that will surely become a cherished holiday tradition.
Let's cook with our recipes!
WHISKEY SPIKED CRANBERRY RELISH
An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies :) ) Cook time is chill time.
Provided by Outta Here
Categories Sauces
Time P1DT15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Using food processor, coarsely chop cranberries and orange.
- Add sugar; process again to combine.
- Place in covered container and chill for 24 hours.
- Stir in whiskey just before serving.
Nutrition Facts : Calories 247.8, Fat 0.1, Sodium 1.1, Carbohydrate 59.6, Fiber 3.2, Sugar 54.4, Protein 0.4
WHISKEY SPIKED CRANBERRY RELISH
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Provided by Mikekey *
Categories Fruit Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Using food processor, coarsely chop cranberries and orange.
- 2. Add sugar; process again to combine.
- 3. Place in covered container and chill for 24 hours.
- 4. Stir in whiskey just before serving.
Tips:
- Choose fresh cranberries: Fresh cranberries have a brighter color and tarter flavor than frozen or canned cranberries. If you're using frozen cranberries, thaw them completely before using.
- Use a sharp knife: A sharp knife will make it easier to cut the cranberries and prevent them from getting crushed.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor. Cook them just until they start to burst.
- Add the whiskey at the end of cooking: Adding the whiskey too early will cause it to evaporate and lose its flavor. Stir it in just before serving.
- Serve the relish warm or cold: Cranberry relish can be served warm or cold. If you're serving it warm, let it cool slightly before serving. If you're serving it cold, chill it for at least an hour before serving.
Conclusion:
Whiskey spiked cranberry relish is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for Thanksgiving dinner, Christmas dinner, or any other holiday gathering. It can also be used as a condiment for pork, chicken, or turkey. No matter how you choose to serve it, whiskey spiked cranberry relish is sure to be a hit!
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