Best 3 White Balsamic Vinaigrette Panera Copycat Recipes
White balsamic vinaigrette is a versatile salad dressing that is both tangy and creamy. It is a popular choice for salads, grilled vegetables, and even as a marinade for chicken or fish. Panera Bread is a well-known restaurant chain that serves a delicious white balsamic vinaigrette dressing. If you are a fan of Panera's dressing, you can easily recreate it at home with a few simple ingredients.
Here are our top 3 tried and tested recipes!
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
WHITE BALSAMIC VINAIGRETTE (PANERA COPYCAT)
Categories Game
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
- Use on a salad.
WHITE BALSAMIC VINAIGRETTE
Make and share this White Balsamic Vinaigrette recipe from Food.com.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients together.
- Slowly whisk in the safflower oil.
- Tip:.
- It really is worth buying this special oil for your dressings.
- Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.
Nutrition Facts : Calories 122.1, Fat 13.7, SaturatedFat 1, Sodium 145.5, Carbohydrate 0.3, Protein 0.1
Tips:
- To make a creamy vinaigrette, use half mayonnaise and half vinegar.
- To make a tangy vinaigrette, use more vinegar and less oil.
- To make a light vinaigrette, use more oil and less vinegar.
- Add a touch of honey or maple syrup to your vinaigrette for a touch of sweetness.
- Add a pinch of salt and pepper to your vinaigrette to taste.
- If you don't have white balsamic vinegar, you can use regular balsamic vinegar.
- Store your vinaigrette in a jar or bottle with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
White balsamic vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy dressing that will add flavor to your favorite dishes.
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