Best 9 White Cheddar Green Chili Mashed Potatoes Recipes

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White Cheddar Green Chili Mashed Potatoes is a delightful dish that combines the flavors of creamy mashed potatoes, melted white cheddar cheese, and spicy green chilis. This dish can be served as a side dish or a main course, and it is perfect for special occasions or casual gatherings. The creamy potatoes and melted cheese provide a rich and satisfying base, while the green chilis add a delicious spicy kick. With just a few simple ingredients, you can easily create this delicious dish that is sure to please everyone at the table.

Let's cook with our recipes!

GREEN CHILE CHEDDAR MASHED POTATOES



Green Chile Cheddar Mashed Potatoes image

These Green Chile Cheddar Mashed Potatoes are the perfect combination of tangy, creamy, rich and delicious! Made with mild green chiles, tender red potatoes, and two kinds of cheese, they are packed full of flavor and always a crowd favorite! They make a great side dish or a bed of these potatoes work perfectly for serving your meat right on top of! Not only are these Green Chile Cheddar Mashed Potatoes delicious, the are also gluten free!

Provided by Kimber

Categories     Side Dish

Time 30m

Number Of Ingredients 8

2.5 lbs small yukon gold potatoes
8 oz cream cheese
1/4 cup milk
4 oz sharp cheddar
3 cloves fresh garlic
1 can (4.5 oz green chiles)
1/4 tsp salt
1/2 tsp ground black pepper

Steps:

  • Bring a large pot of water to a boil. Once it is boiling, add the potatoes and garlic cloves, and boil for 10-15 minutes or until the potatoes are fork tender all the way through.
  • Drain the potatoes, then add the cream cheese, milk, cheddar, green chiles, salt and pepper to the potatoes and use a masher to mash the potatoes and combine the ingredients while mashing.
  • Work only until everything is combined and there are only small chunks of potatoes. If the potatoes are too thick, add additional milk until they are the desired consistency.
  • Serve warm and enjoy!

Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 269 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

WHITE CHEDDAR MASHED POTATOES



White Cheddar Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

3 1/2 pounds red potatoes, washed well and quartered
Kosher salt
1 stick butter, cut into pieces
3 shallots, minced
1 cup whole milk
Freshly ground pepper
1/4 cup sour cream
2 cups shredded extra-sharp white Cheddar (7 ounces)

Steps:

  • Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
  • Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
  • Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.

WHITE CHEDDAR GREEN CHILI MASHED POTATOES



White Cheddar Green Chili Mashed Potatoes image

More work than your average mashed potatoes, but so worth it. The recipe was given to us by a family at a daycare where I used to work. They actually won a morning show recipe contest with it and I can understand why.

Provided by Erindipity

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs yukon gold potatoes, peeled and cubed
2 garlic cloves, peeled and sliced
2 slices bacon, diced
1/2 cup onion, chopped
7 ounces chopped green chilies, drained
4 tablespoons unsalted butter, at room temperature
3/4 cup milk, warmed
1 cup white cheddar cheese, grated
salt
pepper

Steps:

  • In large pot of boiling, salted water cook potatoes and garlic until tender. Drain.
  • In medium skillet over medium heat, saute bacon until crisp. Drain.
  • In 2 t drippings saute onion until softened. Stir in green chilis. Cook 1 minute. Set aside.
  • Mash potatoes. Beat in butter. Beat in milk and cheese. Season with salt and pepper. Fold in green chili mixture and bacon.

WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



White Cheddar and Chipotle Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 35m

Number Of Ingredients 7

2 1/2 pounds russet potatoes, peeled, cut into large pieces
4 garlic cloves, peeled
1 cup grated sharp white Cheddar cheese
1/2 cup milk or cream
2 tablespoons chopped canned Chipotle chilies in adobo sauce
2 tablespoons butter
Salt and freshly ground pepper

Steps:

  • Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).

Provided by lazyme

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

36 garlic cloves
1/3 cup olive oil
5 lbs russet potatoes, 1 inch pieces
2 cups white cheddar cheese, grated
4 ounces cream cheese, room temperature
1/4 cup unsalted butter, room temperature
1 1/2 teaspoons chipotle peppers, minced

Steps:

  • Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

GREEN CHILI AND CHEESE MASHED POTATOES



Green Chili and Cheese Mashed Potatoes image

Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup fat-free milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded reduced-fat Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

CHIPOTLE-WHITE CHEDDAR MASHED POTATOES



Chipotle-White Cheddar Mashed Potatoes image

Categories     Potato     Side     Vegetarian     Quick & Easy     Cheddar     Hot Pepper     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

Perfect Mashed Potatoes
1 cup grated white cheddar cheese
1 to 2 teaspoons of pureed chipotle chiles in adobo.*
*Available at some supermarkets and at Latin markets.

Steps:

  • Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.

CHEDDAR AND CHIVE MASHED POTATOES



Cheddar and Chive Mashed Potatoes image

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES



Garlic, White Cheddar and Chipotle Mashed Potatoes image

Categories     Garlic     Potato     Side     Cheddar     Jalapeño     Bon Appétit

Yield Makes 8 to 10 Servings

Number Of Ingredients 7

36 garlic cloves
1/3 cup olive oil
5 pounds russet potatoes, peeled, cut into 1-inch pieces
2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)
4 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 teaspoons minced canned chipotle chilies

Steps:

  • Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
  • Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

Tips:

  • To save time, use pre-packaged frozen mashed potatoes.
  • For a spicier dish, add more diced green chilies or a dash of cayenne pepper.
  • If you don't have fresh herbs on hand, use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
  • To make your mashed potatoes extra creamy, add a dollop of sour cream or cream cheese.
  • For a crispy topping, sprinkle some panko breadcrumbs or grated Parmesan cheese over the mashed potatoes before baking.

Conclusion:

These white cheddar green chili mashed potatoes are the perfect comfort food for a cold winter day. They're creamy, cheesy, and just a little bit spicy. Plus, they're easy to make and can be tailored to your own taste preferences. So next time you're looking for a side dish that will impress your friends and family, give these mashed potatoes a try. They're sure to be a hit!

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