Best 2 White Chocolate Cherry Chunkies Paula Deen Recipes
Are you searching for a decadent and delightful treat to satisfy your sweet cravings? Look no further than the remarkable creation known as "White Chocolate Cherry Chunkies Paula Deen." This exquisite confection, originating from the culinary genius of Paula Deen, seamlessly blends the richness of white chocolate with the vibrant burst of tart cherries. Get ready to embark on a flavor-filled journey as we delve into the world of this delectable recipe, guiding you through the steps to create these irresistible treats that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)
Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
- Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
- In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.
PAULA'S EASY CHOCOLATE-CHERRY CAKE
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).
Provided by Anita Harris
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking dish.
- Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 866, Fat 44.7, SaturatedFat 18.4, Cholesterol 46.6, Sodium 683.8, Carbohydrate 115.8, Fiber 5.7, Sugar 46.7, Protein 7
Tips:
- To ensure the white chocolate melts smoothly, use high-quality white chocolate chips or finely chopped white chocolate.
- Use fresh cherries for a burst of flavor and texture. If using frozen cherries, thaw them completely before using.
- Do not overmix the dough. Overmixing can result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown. Overbaking can dry out the cookies.
- Let the cookies cool completely on a wire rack before storing. This will help them keep their shape and texture.
Conclusion:
White Chocolate Cherry Chunk Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet white chocolate, and tangy cherries, these cookies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is a great way to enjoy the flavors of white chocolate and cherries in a delicious and satisfying cookie.
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