Best 2 White Chocolate Easter Egg Candies Recipes
Easter is a joyous time of year that signifies the arrival of spring and is marked by family gatherings, Easter egg hunts, and delectable candies. Among the many delectable treats associated with this festive holiday, white chocolate Easter egg candies stand out with their irresistible creamy texture and sweet flavor. Whether you prefer to make them from scratch or use a store-bought kit, creating these delightful treats is a fun and rewarding experience. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave you with a batch of mouthwatering white chocolate Easter egg candies that are sure to be the highlight of your holiday celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE EASTER EGGS
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGG CANDIES
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 2 dozen (1-1/2 pounds).
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To temper the white chocolate, place it in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth, making sure the bottom of the bowl does not touch the water.
- Use a candy thermometer to ensure the chocolate has reached the correct temperature before adding it to the mold.
- If you do not have a candy thermometer, you can test the chocolate by dropping a small amount into a glass of ice water. If the chocolate hardens immediately, it is ready to use.
- Be patient when filling the molds. Work slowly and carefully to avoid creating air bubbles.
- Tap the molds gently on the counter to release any trapped air bubbles.
- Refrigerate the molds for at least 30 minutes before unmolding the candies.
- Store the candies in an airtight container in a cool, dry place.
Conclusion:
With a little patience and attention to detail, you can easily make delicious and beautiful white chocolate Easter egg candies at home. These candies are a festive and fun treat that is sure to be enjoyed by family and friends of all ages. You can also get creative and experiment with different flavors and decorations to make your own unique Easter egg candies.
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