Best 3 White Chocolate Haystacks Recipes
White chocolate haystacks are a classic holiday treat that are easy to make and always a hit with guests. They're made with just a few simple ingredients, and can be dressed up with nuts, sprinkles, or other holiday-themed decorations. Whether you're looking for a sweet snack or a festive dessert, white chocolate haystacks are sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE HAYSTACKS
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 40
Number Of Ingredients 7
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
- Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g
WHITE CHOCOLATE HAYSTACKS
Make and share this White Chocolate Haystacks recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate, mix craisins and cereal with chocolate.
- Spoon by tablespoons onto waxed paper.
- Put in refrigerator until cool.
- Store in an airtight container.
WHITE CHOCOLATE PEANUT HOLIDAY HAYSTACKS
These white chocolate peanut holiday Haystack Cookies are so beautiful, easy, delicious and they freeze well. They can be prepared in less than ten minutes!
Provided by Beth Pierce
Categories Cookies
Time 8m
Number Of Ingredients 4
Steps:
- 1. Melt chocolate in large microwavable bowl according to bag instructions. Add peanuts and chow mein noodles. Drop by rounded spoonfuls on to wax paper. Shake on sprinkles and allow to cool for several hours before removing from the wax paper.
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Melt the white chocolate slowly and carefully to avoid burning it.
- Add the chow mein noodles to the melted white chocolate while it is still warm so that they will stick together.
- Use a variety of toppings to add flavor and texture to the haystacks, such as chopped nuts, dried fruit, or mini M&Ms.
- Let the haystacks cool completely before serving so that they will hold their shape.
Conclusion:
White chocolate haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their sweet and crunchy texture, white chocolate haystacks are sure to be a hit with people of all ages.
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