Best 2 White Chocolate Hazelnut Spread Recipes
Indulge in the delightful symphony of flavors with our carefully curated selection of white chocolate hazelnut spread recipes. Embark on a culinary journey as we explore the secrets of crafting this delectable treat, offering a range of variations to suit every palate. From classic and simple to innovative and adventurous, these recipes will guide you towards creating a spread that captures the essence of sweetness, richness, and hazelnutty goodness. Whether you prefer a smooth and creamy texture or a chunky and textured spread, our recipes provide step-by-step instructions and expert tips to ensure success in your culinary endeavors. Get ready to tantalize your taste buds and impress your loved ones with homemade white chocolate hazelnut spread made from scratch.
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WHITE CHOCOLATE HAZELNUT SPREAD BARS
A great holiday cookie bar. A favorite of my son and daughter.
Provided by Tamara A
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 4h46m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; grease with cooking spray.
- Combine white cake mix, milk, melted butter, and vanilla pudding mix in a large bowl; beat with an electric mixer until well blended and thick. Divide dough into 2 pieces.
- Place 1 piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and press the dough into the bottom of the baking pan.
- Bake in the preheated oven until dough is pale golden, about 10 minutes. Sprinkle half of the sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into the soft dough.
- Place chocolate hazelnut spread in a small microwave-safe bowl; heat on medium-high, stirring often, until melted, about 1 minute. Spread over dough.
- Place the second piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and lay the dough over the chocolate hazelnut spread. Sprinkle remaining sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into dough with a spatula.
- Bake in the preheated oven until dough is golden brown, about 15 minutes. Let cool completely, about 1 hour. Refrigerate until firm, 3 to 4 hours. Cut into bars.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 59.7 g, Cholesterol 20.4 mg, Fat 31.8 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 10.1 g, Sodium 375.5 mg, Sugar 47.4 g
WHITE CHOCOLATE-HAZELNUT SPREAD
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about that, because this is fabulous! Slather it on homemade crumb cake for a breakfast fit for royalty!
Provided by JamesDeansGirl
Categories Spreads
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Place the white chocolate in a small bowl; set aside.
- In a small, heavy saucepan over moderate heat, bring the cream to a boil.
- Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
- Let stand for 1 minute, then beat with a wire whisk until smooth.
- Blend in the ground hazelnuts and vanilla.
- Cover and refrigerate until of spreading consistency, about 1 hour.
- *Cashewsmake a super variation!
Tips:
- Use a food processor to make the spread. This will help to create a smooth and creamy texture.
- If you don't have a food processor, you can use a blender. However, the spread may not be as smooth.
- Use high-quality white chocolate. This will help to ensure that the spread has a rich and creamy flavor.
- If you don't have white chocolate chips, you can use a bar of white chocolate. Just be sure to chop it into small pieces before adding it to the food processor.
- Use fresh hazelnuts. This will help to give the spread a nutty and flavorful taste.
- If you don't have fresh hazelnuts, you can use roasted hazelnuts. However, be sure to chop them into small pieces before adding them to the food processor.
- Add a pinch of salt to the spread. This will help to balance out the sweetness of the white chocolate and hazelnuts.
- Store the spread in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
White chocolate hazelnut spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, crackers, or fruit. It can also be used as a filling for cakes, pies, and cookies. No matter how you choose to use it, white chocolate hazelnut spread is sure to be a hit.
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