Best 2 White Chocolate Lime Muffins Recipes

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Welcome to the delectable world of white chocolate lime muffins, where citrusy tang and creamy sweetness collide to create a flavor sensation that will tantalize your taste buds. These muffins are a perfect blend of tangy lime and rich white chocolate, complemented by moist and fluffy muffin batter. As the aroma of zesty lime and decadent chocolate fills your kitchen, you know you're in for a treat. Each bite offers a burst of citrus that dances on your tongue, while the white chocolate chips melt in your mouth, leaving a trail of creamy indulgence. Whether you're a seasoned baker or just starting out, let's embark on a journey to discover the best recipe for white chocolate lime muffins, transforming your kitchen into a haven of citrusy delight.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE-LIME MUFFINS



White Chocolate-Lime Muffins image

Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.

Provided by Elske G.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
½ cup white sugar
½ cup brown sugar, divided
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
½ cup lime juice
½ cup butter, melted
2 eggs
¼ cup coconut-flavored rum
⅔ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
  • Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
  • Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
  • Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.9 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 23.2 g

LIME, WHITE CHOCOLATE AND COCONUT MUFFINS



Lime, White Chocolate and Coconut Muffins image

Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!

Provided by Wasteoftym

Categories     Quick Breads

Time 20m

Yield 6 large muffins

Number Of Ingredients 11

150 g plain flour
2 teaspoons baking powder
1/4 teaspoon salt
1 medium egg
40 g caster sugar
110 ml milk
50 g butter, melted and cooled slightly
1/2 teaspoon pure vanilla extract
1 lime
80 g white chocolate, chopped roughly
1/2 cup desiccated coconut

Steps:

  • Grate the zest of the lime and set aside.
  • Cut the outer pith from the lime and then carefully slide the knife under one membrane and gently remove a segment of lime flesh.
  • Continue until all lime flesh has been extracted into a bowl for later use.
  • NB. This isn't as hard as it sounds as the lime membranes are quite fibrous. Alternatively you could just squeeze the limes and use the juice.
  • Now sift the flour, baking powder and salt into a large bowl.
  • In a separate large mixing bowl, mix together the egg, sugar, milk, butter and vanilla.
  • Return the dry ingredients to the sifter and sift again over the egg mixture (Delia says this double sifting is essential, and hey, Delia always knows best!).
  • Quickly fold the flour into the egg mixture, taking no more than 15 seconds, as over-mixing will prevent them rising.
  • Add the lime zest, lime flesh, white chocolate and coconut (or whatever variation you prefer), combining with minimum stirring.
  • Spoon into muffin trays and bake at 200C on a high shelf.
  • Large muffins should take 30 minutes, smaller mini-muffins only about 20 minutes.
  • Makes 6 large muffins or 20 mini-muffins.

Tips:

  • Use ripe limes for the best flavor.
  • Grate the lime zest finely so that it evenly distributes throughout the muffins.
  • Do not overmix the batter, as this will result in tough muffins.
  • Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool completely before frosting them.
  • The muffins can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These White Chocolate Lime Muffins are a delicious and easy-to-make treat that is perfect for any occasion. The combination of white chocolate and lime is a unique and refreshing flavor that is sure to please everyone. The muffins are also relatively healthy, as they are made with whole wheat flour and Greek yogurt. So next time you are looking for a delicious and healthy snack, give these muffins a try!

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