Best 2 White Chocolate Rocky Road Recipes
White chocolate rocky road is a delectable dessert that combines the creamy sweetness of white chocolate with a variety of mix-ins, including marshmallows, nuts, and dried fruits. This classic treat is easy to make at home and can be customized to suit your own preferences. Whether you're a fan of traditional rocky road or prefer a more unique flavor combination, there's a white chocolate rocky road recipe out there for everyone. So gather your ingredients and get ready to make a batch of this delicious and nostalgic dessert.
Let's cook with our recipes!
WHITE CHOCOLATE ROCKY ROAD
Give standard rocky road a Christmas twist with pistachios, cherries, custard creams, white jazzies and seasonal dried fruit. It's a great festive treat
Provided by Cate Dixon
Time 15m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Butter a 20 x 5cm deep square baking tray and line with baking parchment. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Stir occasionally until fully melted and smooth.
- Mix the custard creams, pistachios, dried cherries and marshmallows into the melted chocolate mixture, reserving a little of each to decorate later, until evenly coated. Tip the rocky road mixture into the prepared tray, smooth the surface with the back of a wooden spoon, then poke the reserved ingredients and jazzies into the top and scatter with the sprinkles. Chill in the fridge for at least 2 hrs until firm, or overnight.
- Run a sharp kitchen knife under a hot tap, wipe dry, then cut the rocky road into 16 squares. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 325 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
WHITE CHOCOLATE ROCKY ROAD
Make and share this White Chocolate Rocky Road recipe from Food.com.
Provided by Terese
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease and line with foil the base and sides of a 20 x 30cm lamington/slice tin.
- Place the chocolate and copha in a heat proof bowl over simmering water and stir until smooth.
- Remove from the heat.
- Mix together ingredients and pour into prepared tin.
- Refrigerate until set.
Nutrition Facts : Calories 431.7, Fat 23.9, SaturatedFat 12.1, Cholesterol 5.6, Sodium 68, Carbohydrate 54.2, Fiber 0.9, Sugar 44.8, Protein 3.8
Tips:
- Use a good quality white chocolate for the best flavor.
- Don't overcook the marshmallows, or they will become tough.
- If you don't have a candy thermometer, you can test the marshmallows by dropping a small amount into a glass of cold water. If it forms a soft ball, they are done.
- Be careful when melting the marshmallows and white chocolate, as they can burn easily.
- Stir the marshmallows and white chocolate constantly to prevent them from scorching.
- Add the nuts and dried fruit to the white chocolate mixture as soon as it is melted, so that they have a chance to absorb the flavor.
- Pour the white chocolate mixture into a prepared baking pan and let it cool completely before cutting it into pieces.
- Store the rocky road in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
White chocolate rocky road is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and crunchy texture, it is sure to be a hit with people of all ages. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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