Best 5 White Russian Sorbet The Caucasian Recipes
Have you ever heard of the frozen treat "White Russian Sorbet the Caucasian"? If not, you are in for a treat! Not only is this sorbet as refreshing as it gets, it is also incredibly easy to make, and can be made ahead of time. The combination of vodka, coffee, and cream creates a flavor explosion that will cool you down on a hot summer day. So grab your favorite glass and get ready to whip up this incredible dessert!
Here are our top 5 tried and tested recipes!
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
WHITE RUSSIAN COCKTAIL
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, and ice in an old-fashioned glass. Pour in cream.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 12 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 22.1 mg, Sugar 11.2 g
MYSTIC WHITE RUSSIAN
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use Frangelico.
Provided by thedailygourmet
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rim an old fashioned glass with peanut butter powder and cocoa powder. Fill with ice. Pour in vodka, Frangelico liqueur, and whiskey. Top with milk and garnish with chocolate syrup.
Nutrition Facts : Calories 334 calories, Carbohydrate 17.2 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 32.7 mg, Sugar 15.4 g
WHITE RUSSIAN SORBET
Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
- Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
WHITE RUSSIAN SORBET (THE "CAUCASIAN")
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
Tips:
- Use ripe bananas for a creamier, sweeter sorbet. - Freeze the bananas in advance for at least 2 hours, or overnight. - If you don't have a food processor, you can mash the bananas with a fork or potato masher. - Add the vodka and cream slowly, and taste the sorbet as you go to adjust the flavors to your liking. - Serve the sorbet immediately, or store it in the freezer for up to 2 weeks. - Garnish the sorbet with a dollop of whipped cream, chocolate shavings, or a cherry.Conclusion:
White Russian sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. Whether you like your sorbet boozy or non-alcoholic, creamy or tart, this recipe has you covered. So next time you're looking for a sweet treat, give White Russian sorbet a try. You won't be disappointed!
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