Best 2 White Russian Sorbet Recipes
Welcome to the realm of flavors, where we embark on a journey to discover the secrets behind crafting the perfect "White Russian Sorbet." Delight your senses with this creamy and delectable frozen treat that captures the essence of the iconic cocktail. As we unravel the secrets of this refreshing dessert, you'll be amazed at how easy it is to create a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned sorbet aficionado or just starting your culinary adventure, this guide will provide you with the knowledge and inspiration you need to create an unforgettable dessert experience.
Let's cook with our recipes!
WHITE RUSSIAN SORBET (THE "CAUCASIAN")
A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
WHITE RUSSIAN SORBET
Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
- Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
Tips:
- Choose ripe bananas for a creamier and sweeter sorbet.
- Freeze the bananas in advance for at least 4 hours, or overnight, to ensure they are completely frozen before blending.
- Use a high-powered blender or food processor to get a smooth and creamy sorbet.
- If you don't have a blender or food processor, you can mash the frozen bananas with a fork and then stir in the other ingredients.
- Add your favorite mix-ins, such as chocolate chips, nuts, or fruit, to customize the sorbet.
- Serve the sorbet immediately for a refreshing treat, or store it in the freezer for later.
Conclusion:
White Russian sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy this creamy and boozy sorbet in no time. Whether you are looking for a fun and festive dessert or a way to cool down on a hot summer day, White Russian sorbet is sure to hit the spot.
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