Best 2 White Wine And Garlic Dream Cream Recipes

The combination of white wine, garlic, and cream gives an intricate blend of flavors that add depth and richness to any dish. From creamy pasta with tender shrimp to succulent chicken coated in a delicate sauce, this classic pairing has stood the test of time. Here, we embark on a culinary journey to discover the best recipe for "white wine and garlic dream cream", a delightful dish that promises to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE WINE AND GARLIC DREAM CREAM

White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

WHITE WINE AND GARLIC DREAM CREAM

WHITE WINE AND GARLIC DREAM CREAM image

Categories Sauce Garlic

Number Of Ingredients 7

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 1/2 cups white wine, divided
ground white pepper to taste
3/4 cup heavy cream at room temperature
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic. Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste. When sauce is no longer boiling, slowly stir in cream, and salt to taste. Simmer for 3 to 5 minutes.

Tips:

Choose a dry white wine for this recipe, as it will help to balance out the richness of the cream and cheese.
Use a good quality garlic, as it will make a big difference to the flavor of the sauce.
If you don't have any fresh thyme, you can use 1/2 teaspoon of dried thyme instead.
Serve the sauce over your favorite pasta, rice, or vegetables.
Feel free to experiment with different types of cheese, such as Parmesan, Gruyère, or Cheddar.

Conclusion:

White Wine and Garlic Dream Cream is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it over pasta, rice, or vegetables, this sauce is sure to be a hit.