Best 2 Whole Grain Gingerbread Cake Recipes
Do you love the taste of warm and comforting gingerbread cake but want a healthier option? Try baking a whole grain gingerbread cake! Made with whole wheat flour, this cake is packed with fiber, vitamins, and minerals, making it a more nutritious choice than traditional gingerbread cake. Plus, it still has all the classic flavors you love, thanks to the blend of spices, molasses, and ginger. If you're looking for a sweet and satisfying treat that's also good for you, give this whole grain gingerbread cake a try.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT GINGERBREAD CAKE
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Provided by Quail Trails
Categories Dessert
Time 1h5m
Yield 1 8inch square cake
Number Of Ingredients 12
Steps:
- Cream butter, gradually add brown sugar and beat until fluffy.
- Add egg and beat well.
- Mix in molasses.
- Mix dry ingredients together, add gradually to mixture.
- Add boiling water and stir until batter is smooth, mixture will be thin.
- Pour into greased and floured 8" square baking pan.
- Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use the freshest ingredients possible: This will help ensure that your gingerbread cake is moist and flavorful.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a well-greased pan: This will help prevent the cake from sticking.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to three days: You can also freeze the cake for up to two months.
Conclusion:
This whole grain gingerbread cake is a delicious and festive treat that is perfect for the holidays. It is made with wholesome ingredients and is easy to make. With its moist texture and flavorful spices, this cake is sure to be a hit with your family and friends. So gather your ingredients and give this recipe a try today!
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