Best 7 Whole Grain Mustard Dip Recipes
Are you searching for a delectable dip that packs a punch of flavor? Look no further than whole grain mustard dip! This rich and tangy spread is the perfect complement to a variety of dishes, from grilled meats to fresh vegetables. With its unmistakable coarse texture and robust taste, whole grain mustard dip is sure to be a hit at any gathering. So, let's dive into the world of this versatile dip and explore the best recipes to tantalize your taste buds.
Here are our top 7 tried and tested recipes!
WHOLE GRAIN MUSTARD DIP
Make and share this Whole Grain Mustard Dip recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In mixing bowl, combine all ingredients; mix until blended.
- Cover and refrigerate until ready to serve.
- Serve with French-fried potatoes or roasted potato wedges.
STONE CRAB AND WHOLE GRAIN MUSTARD REMOULADE
Steps:
- Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
CREAMY WHOLE-GRAIN MUSTARD SAUCE
Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
- Add shallots and saute until soft, about 2-3 minutes.
- Add vinegar and cook for 1 minute.
- Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
- Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
- Remove from heat and whisk in remaining butter.
- Strain into a small bowl.
- Whisk in mustard, salt and pepper.
- Cover and refrigerate until ready to use, up to 24 hours.
Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE GRAIN MUSTARD AïOLI
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Mustard Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.
HORSERADISH MUSTARD DIP
A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right mustard. Whole grain mustard is essential for this dip, as it provides a bold, tangy flavor. Look for a brand that uses high-quality mustard seeds and has a smooth, creamy texture.
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. Use fresh herbs, such as parsley, chives, or dill, to add a pop of flavor. Use freshly grated Parmesan cheese for a nutty, salty flavor.
- Adjust the seasonings to your taste. The amount of mayonnaise, sour cream, and Dijon mustard can be adjusted to your liking. If you prefer a spicier dip, add more Dijon mustard. If you prefer a creamier dip, add more mayonnaise.
- Serve the dip with a variety of dippers. This dip is perfect for serving with a variety of dippers, such as crackers, pretzels, vegetables, or chips. You can also use it as a spread for sandwiches or wraps.
Conclusion:
This whole grain mustard dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. Serve it with a variety of dippers and enjoy!
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