Best 8 Wholesome Peanut Butter Corn Flake Bars Recipes

PEANUT BUTTER CORNFLAKE BARS

Steps:

• Spray a 9x13 pan with vegetable oil spray.
• To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.
• Mix well until just dissolved, then remove from heat.
• In a large bowl mix cornflakes and peanut butter mixture.
• Gently press mixture into baking pan.
• Cool completely before slicing.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

~ PEANUT BUTTER CORNFLAKE BARS ~

Steps:

• 1. In a medium - large sauce pan, over medium heat, add butter, sugar, corn syrup. Cook and stir until sugar is dissolved, and peanut butter is melted, make sure it's thoroughly combined.
• 2. Remove from stove and stir in the corn flakes. Spread evenly into an 11 x 7 dish greased dish. Let cool and set up.
• 3. For the topping I added the chips to a microwave safe bowl, along with the oil and cook for 1 minute, stir and if not completely smooth, add another 30 seconds. Spread over cooled bars and let chocolate set up, before cutting.
• 4. Cut bars into desired sized bars.

WHOLESOME PEANUT BUTTER-CORN FLAKE BARS

Steps:

• 1. Butter a square pan, 9x9x2inches. Heat corn syrup and sugar just to a boiling point in a 3 qt. pan over medium heat, stirring constantly. Remove from heat, gently stir in cereal, and peanut butter until smooth and evenly coated.
• 2. Press firmly into the 9x9 pan. Let set for about 1 hour or till set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature. Or hide them....they seem to vanish !!!....LOL

EASY CORNFLAKE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE)

Steps:

• Line an 8 x 8 pan with parchment paper and set aside.
• Add your corn flake cereal into a large mixing bowl and set aside.
• In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
• Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
• Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
• Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS

Steps:

• Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
• Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
• Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.