Best 3 Wicked Little Leprechaun Recipes
Welcome to the ultimate guide to cooking wicked little leprechauns! In this comprehensive article, we'll take you on a culinary adventure to discover the most delicious and tantalizing ways to prepare these mischievous creatures. Whether you're a seasoned chef looking to expand your repertoire of magical cuisine or a novice cook seeking a taste of the extraordinary, this guide will provide you with all the essential information you need to create a truly enchanting feast.
Let's cook with our recipes!
LUCKY LEPRECHAUN COOKIES
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.
Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
WICKED LITTLE LEPRECHAUN
I found this on the Drink Nation website (www.drinknation.com) while I was looking for drink specials for the bar that I worked out. It's yummy and it packs one heck of a punch, PERFECT FOR ST. PADDY'S DAY!
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 12 oz high ball (or pint) glass 3/4 full with ice.
- Add vodka and blue maui.
- Add the splash of lemon-lime soda.
- Fill the rest of the glass with orange juice.
- Stir to mix.
Nutrition Facts : Calories 340.4, Fat 0.3, Sodium 35, Carbohydrate 49.9, Fiber 0.2, Sugar 43.2, Protein 1
LUCKY LEPRECHAUN
I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.
Provided by Kim D.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in a glass or shaker.
- Pour over ice in a hurricane glass.
- Garnish with a lime wedge.
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your dishes the best flavor.
- Don't be afraid to experiment: Many recipes are just a starting point. Feel free to add your own ingredients or adjust the proportions to suit your taste.
- Mise en place: Having all your ingredients prepped and measured before you start cooking will make the process much easier and faster.
- Pay attention to cooking times: Overcooking can ruin a dish. Use a timer or keep a close eye on your food while it's cooking.
- Season your food well: Salt and pepper are essential, but don't be afraid to use other spices and herbs to add flavor to your dishes.
- Don't overcrowd your pots and pans: If you crowd your pots and pans, the food will steam instead of fry or sauté. This will make your food soggy and bland.
- Use the right tools: The right tools can make cooking much easier and more enjoyable. Invest in a good set of knives, pots, pans, and measuring cups.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're making your meals.
Conclusion:
The recipes in this article are just a few examples of the many delicious dishes that you can make with a little creativity and effort. With a little practice, you'll be able to cook like a pro and impress your family and friends with your culinary skills.
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