Best 3 Wicked Spicy Crock Pot Cheese Dip Recipes
In the realm of culinary delights, few things ignite the taste buds quite like the fiery embrace of a wicked spicy crock pot cheese dip. This tantalizing appetizer, often served at gatherings and potlucks, has the power to transform any occasion into an unforgettable feast. Imagine a rich, creamy cheese dip infused with a symphony of spices, each ingredient harmonizing to create a flavor profile that dances across the palate. With its addictive heat and undeniable charm, this dish is a guaranteed crowd-pleaser, leaving your guests clamoring for more. So, prepare to embark on a culinary journey as we explore the secrets behind crafting the perfect wicked spicy crock pot cheese dip, igniting your taste buds and leaving you with a craving that will linger long after the last bite.
Let's cook with our recipes!
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
SPICY CROCK POT QUESO (CHEESE DIP)
A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.
Provided by Mark H.
Categories Pork
Time 50m
Yield 1 bowl of queso, 8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble sausage and brown in skillet.
- Place Velveeta and Rotel into a crock pot and heat on high.
- Once sausage is browned, add it to the crock pot.
- Continue heating on high, stirring occasionally, until cheese has melted.
- Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
- This recipe works as a sauce as well.
- If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
WICKED SPICY CROCK POT CHEESE DIP
I used to go to a friends house on sundays to watch football, and every time I would make a different chip dip in the crock pot. Eventually this one was requested every week! It's pretty spicy. If you want it a little more mild, I suggest using less of the spicy ingredients (regular sausage, regular rotel, minimal peppers) rather than excluding them entirely. All ingredients combine to MAKE the cheese dip :) I use the maximum amount of each ingredient I have listed.
Provided by eric5168nel
Categories Cheese
Time 1h15m
Yield 1 bowl of cheese dip, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Start browning the sausage in a skillet, breaking it into small pieces as you would for tacos.
- Cut the cheese into cubes and throw them in the crock pot with the 2 cans of DRAINED Hot Rotel. You can go ahead and turn it on to get the melting process started.
- When the sausage is fully cooked, drain the fat and add it to the crock pot.
- Prepare yourself and your kitchen for cutting hot chillis/peppers. You do not want to touch anything that you dont need to, ESPECIALLY the cover to the crock pot, because it will get on everyone so just leave it off. Wash your hands several times afterwards.
- Chop/dice the jalapenos fairly well, and the habeneros VERY well. Add to crock pot. As long as you leave about 2 hours for the peppers to cook in the cheese, the actual pepper pieces will not be much spicier than the dip itself.
- Stir occasionally, and implement step 7 as needed.
- The salsa is a trick I use for any cheese dip. Because you've used fresh peppers and drained the rotel, the dip will be thick. The salsas primary role is thickness control. You can always thin out a dip, but it takes a long time to thicken one out. Just add a spoon full at a time until it's just right. After it sits out for a while it might need more.
- Throw in something new and let me know! I think some beans would go in nicely, or some chili.
Tips:
- Use a variety of cheeses: A combination of different cheeses will give your dip a more complex and flavorful taste. Try using a mix of hard and soft cheeses, as well as cheeses with different flavors, such as cheddar, mozzarella, pepper jack, and blue cheese.
- Don't skimp on the spices: This dip is called "wicked spicy" for a reason, so don't be afraid to add plenty of spices. The recipe calls for chili powder, cumin, cayenne pepper, and paprika, but you can also add other spices that you like, such as garlic powder, onion powder, or chipotle powder.
- Let the dip simmer on low for at least 4 hours: This will give the flavors time to meld together and develop. You can also cook the dip on high for 2-3 hours, but the low and slow method will give you the best results.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, breadsticks, or vegetable crudités are all great options. You can also use the dip as a topping for nachos or tacos.
Conclusion:
This wicked spicy crock pot cheese dip is the perfect appetizer for your next party or gathering. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser. So next time you're looking for a delicious and spicy dip, give this recipe a try. You won't be disappointed!
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