Best 4 Wild Maine Blueberry Muffins Recipes

Escape into the delectable world of wild Maine blueberry muffins, where plump, juicy berries burst with natural sweetness, enveloping your senses in a symphony of flavors. These muffins are a testament to the culinary magic that happens when nature's bounty meets the warmth of a home kitchen. Picture fluffy muffin tops liberally strewn with plump, wild blueberries, their deep purple hue promising an explosion of tart-sweet goodness in every bite. The aroma of cinnamon and nutmeg wafts through the air, tantalizing your taste buds and beckoning you to indulge in this rustic yet refined treat.

Check out the recipes below so you can choose the best recipe for yourself!

WILD BLUEBERRY MUFFINS

Wild Blueberry Muffins image

Nothing is better than a warm blueberry muffin in the morning. This muffins are the best I have ever made. The wild blueberries make them extra special.-Dewey Grindle, Blue Hill, Maine

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
1/3 cup sugar
1 large egg, room temperature
2-1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen wild blueberries or 1 can (15 ounces) water-packed wild blueberries, well drained
STREUSEL TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Steps:

In a bowl, cream butter and sugar. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

JORDAN MARSH STYLE BLUEBERRY MUFFINS

Jordan Marsh Style Blueberry Muffins image

These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.

Provided by Anne Elizabeth

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup shortening
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
1 pint blueberries
2 tablespoons white sugar

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 39.4 g, Cholesterol 31.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 173.4 mg, Sugar 22.1 g

WILD MAINE BLUEBERRY MUFFINS

WILD MAINE BLUEBERRY MUFFINS image

Categories Breakfast

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1/3 cup sugar
1/4 cup lt brown sugar
2 t baking powder
3/4 t salt
3/4 cup whole or low fat milk
2 eggs
5 T melted butter
1 cup blueberries (1/2 pint)

Steps:

Preheat oven to 400. Grease 12 cup muffin tin. Measure flour, sugar, brown sugar, baking powder, and salt into bowl. Mix. Whisk milk, eggs, and butter in small bowl. Pour egg mixture into flour mixture and stir gently just until dry ingredients are moistened. (Do not overmix or muffins will be tough.) Fold in the blueberries. Spoon the batter into the muffin tins. Bake until muffins are golden brown and springy to touch, 18 - 22 minutes (15 convection). Cool 5 minutes, remove.

BEST-EVER BLUEBERRY MUFFINS

Best-Ever Blueberry Muffins image

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Steps:

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh wild Maine blueberries for the best flavor. If you can't find fresh blueberries, frozen blueberries will also work.
To make sure your muffins are moist and fluffy, don't overmix the batter. Mix just until the ingredients are combined.
If you want a crispy muffin top, sprinkle the tops of the muffins with sugar before baking.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.

Conclusion:

These wild Maine blueberry muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fluffy texture and sweet and tangy blueberry flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying snack or breakfast, give these wild Maine blueberry muffins a try!