Best 4 Wild Turkey Breasts Recipes
Are you looking for a unique and delicious way to prepare wild turkey breasts? With their leaner texture and slightly gamey flavor, wild turkey breasts are a tasty and healthy alternative to traditional domesticated turkey. Whether you're hosting a special dinner or simply seeking a change from the usual chicken or beef, cooking wild turkey breasts can be a rewarding culinary experience. In this article, we'll explore some of the best recipes for cooking wild turkey breasts, providing you with step-by-step instructions, ingredient lists, and tips to ensure a flavorful and memorable meal.
Let's cook with our recipes!
WILD TURKEY BREAST
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Provided by CaramelPie
Categories Turkey Breasts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6
ROASTED WILD TURKEY
Since we have avid hunters in our family. I will quite often prepare game. Once it's stuffed with apples and topped with a unique combination of sauces, this wild bird requires no basting and cooks up nice and moist.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.
Nutrition Facts : Calories 615 calories, Fat 23g fat (6g saturated fat), Cholesterol 204mg cholesterol, Sodium 766mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 4g fiber), Protein 63g protein.
GRILLED WILD TURKEY BREAST
"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts :
CRISP FRIED WILD TURKEY BREAST
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Poultry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
Tips:
- Prep your turkey breasts properly: Remove the skin from the breasts, as it can make the meat tough. If you want to keep the skin on, score it deeply so the marinade can penetrate.
- Use a flavorful marinade: The marinade is key to infusing flavor into the turkey breasts. Experiment with different ingredients to create a marinade that suits your taste. Be sure to marinate the turkey for at least 4 hours, or up to overnight.
- Cook the turkey breasts over indirect heat: This will help prevent the meat from drying out. You can do this on a grill, in a smoker, or in the oven. If you're using a grill, cook the turkey breasts over low heat for 1-1½ hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Let the turkey breasts rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Let the turkey breasts rest for 10-15 minutes before carving.
Conclusion:
Wild turkey breasts are a delicious and healthy way to enjoy this classic American game bird. With their lean meat and mild flavor, they're a great choice for a variety of dishes. Whether you're grilling, smoking, or roasting your turkey breasts, be sure to follow the tips above to ensure they come out perfectly cooked and flavorful.
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