Best 2 Willy Qs Chocolate Truth Cake Recipes

Are you in search of a delightful and indulgent chocolate cake recipe that will tantalize your taste buds and leave you craving for more? Look no further than the "Willy Qs Chocolate Truth Cake"! This delectable creation, named after the renowned pastry chef Willy Quinde, has taken the culinary world by storm with its rich, decadent flavor and irresistible texture. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of crafting this chocolate masterpiece, providing you with step-by-step instructions and tips to ensure success. Get ready to embark on a delightful baking adventure as we uncover the secrets behind the "Willy Qs Chocolate Truth Cake" and unlock the path to chocolatey bliss.

Here are our top 2 tried and tested recipes!

WILLY Q'S CHOCOLATE TRUTH CAKE

Willy Q's Chocolate Truth Cake image

I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional story but there are a few recipes in it. In the book this is on a menu that says "sweet enough to make tongues start talking."

Provided by picky-picky

Categories Dessert

Time 55m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 dash cinnamon
3/4 cup milk
1/4 cup shortening
1/2 teaspoon vanilla
1 egg
1/4 cup chocolate chips

Steps:

Preheat oven to 350 degees.
In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon. (dry ingredients).
Add milk, shortening, egg, and vanilla. (wet ingredients).
Mix with an electric mixer at medium speed for about 2 minutes or until well-mixed.
Pour batter into a 9" X 1 1/2" round baking pan which has been greased and floured.
Sprinkle the chocolate chips on top of the batter.
Bake 30-35 minutes, or until toothpick inserted in the center of the cake comes out clean.
Allow to cool for 10 minutes, then remove cake from pan and allow to cool thoroughly on a wire baking rack.
Frost with a thick layer of chocolate frosting and wait for the truth to come out.

WILLIE CAKE

Willie Cake image

Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.

Provided by SNOWCAT749

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

14 ounces bittersweet chocolate, chopped
¾ cup unsalted butter, cubed
6 egg yolks
6 egg whites
¾ cup white sugar, divided
2 teaspoons vanilla extract
1 teaspoon dark rum
1 ¼ cups heavy cream
1 pound bittersweet chocolate, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. Line the bottom of the pan with parchment paper, and then wrap the outside of the pan with aluminum foil.
Combine 14 ounces of bittersweet chocolate with the butter in a metal bowl over a pan of simmering water. Stir frequently until melted and smooth. Remove from heat, and cool to lukewarm.
In a medium bowl, whip egg yolks with half of the sugar (6 tablespoons) until thick and pale, about 5 minutes. Fold cooled chocolate into the yolks along with the vanilla and rum. In a separate glass or metal bowl, whip egg whites until foamy. Gradually add remaining sugar while continuing to whip to medium stiff peaks. Fold egg whites into the chocolate mixture in thirds. Pour the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, until the top of the cake is puffed and cracked. A wooden pick inserted into the cake will still have some moist crumbs attached. Cool cake in the pan over a wire rack. The top will fall.
Place 1 pound of chocolate in a metal bowl. Heat cream to boiling in a saucepan. Pour hot cream over chocolate, and stir until smooth. Bowl may be set over a pan of simmering water if the chocolate is not able to melt completely from the heat of the cream.
Press down gently on the top of the cake to make it uniformly flat. Remove sides from the cake pan, and invert cake onto a plate. Remove parchment paper from the bottom. Ladle warm ganache over the top, and spread out to cover sides. Wipe drips from the plate, and let stand until set.

Nutrition Facts : Calories 667.1 calories, Carbohydrate 54 g, Cholesterol 169.9 mg, Fat 46.6 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 28.4 g, Sodium 46.4 mg, Sugar 44.6 g

Tips:

Carefully measure ingredients: This is essential for the cake to turn out perfectly. Use a kitchen scale for the most accurate measurements.
Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
Bring ingredients to room temperature: This will help the ingredients blend together more smoothly.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

Willy Q's Chocolate Truth Cake is a delicious and decadent cake that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. Follow the tips above to make sure your cake turns out perfectly.