Best 2 Wilton Cream Cheese Icing Recipes
Indulge in the delightful world of creamy and sumptuous "Wilton Cream Cheese Icing" – the perfect topping for your favorite cakes, cupcakes, and more! Whether you're a skilled baker or just starting your culinary journey, this versatile icing guarantees an explosion of flavors with a smooth, rich texture that elevates any dessert to the next level. Discover the secrets of achieving the perfect consistency and learn how to create a variety of flavors that will impress your family and friends. With step-by-step instructions and helpful tips, you'll be whipping up this luscious icing like a pro in no time.
Here are our top 2 tried and tested recipes!
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
THE BEST MOIST CARROT CAKE
This recipe makes a fluffy and moist 2-layer carrot cake, complete with fresh carrots, raisins, and a tangy cream cheese frosting.
Provided by Katie
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350℉. Prepare two 9-inch round cake pans with vegetable pan spray and parchment paper. Set aside.
- In a separate medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat eggs at high speed with an electric mixer until foamy (about 1 to 2 minutes). Add vegetable oil in a thin stream, beating well.
- Add flour mixture to eggs, mixing until combined.
- Stir in carrots and raisins. Divide evenly into prepared pans.
- Bake cakes 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.
- Cool cake in pan for 10 minutes, then carefully move onto cooling grid and cool completely before decorating.
- In a large bowl, beat butter and cream cheese with an electric mixer until light and fluffy.
- Gradually add confectioners' sugar and milk to butter and cream cheese. Beat on high until smooth (about 1 minute).
- If frosting seems too thin, add 1 tablespoon of confectioners' sugar at a time. If too thick, add 1 teaspoon more of milk at a time until frosting reaches desired consistency.
Tips:
- Use quality ingredients: Fresh cream cheese, unsalted butter, and pure vanilla extract will yield the best results.
- Make sure the cream cheese and butter are at room temperature: This will help them blend together smoothly.
- Beat the butter and cream cheese until light and fluffy: This will incorporate air into the frosting, making it smooth and creamy.
- Add the sugar gradually: This will help prevent the frosting from becoming grainy.
- Beat in the vanilla extract: This will add a delicious flavor to the frosting.
- Use the frosting immediately: Cream cheese frosting is best when used fresh.
- If you need to store the frosting: Place it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Wilton cream cheese icing is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, you will love this classic frosting.
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