Best 2 Wisconsin Blue Ribbon Chili Recipes
Calling all chili lovers! Embark on a culinary adventure as we explore the tantalizing flavors of the renowned Wisconsin Blue Ribbon Chili. Hailing from the heart of the dairy state, this award-winning chili promises an explosion of taste that will warm your soul and leave you craving more. Get ready to discover the secrets behind this delectable dish, from the perfect blend of spices to the tender, slow-cooked meat. Whether you're a seasoned chili aficionado or a novice cook eager to impress, this guide will lead you step-by-step towards creating the ultimate Wisconsin Blue Ribbon Chili that will delight your taste buds and earn you rave reviews from friends and family alike.
Here are our top 2 tried and tested recipes!
WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Chili Without Beans
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
Tips:
1. Choose the Right Meat: Use a combination of ground beef and ground pork for a flavorful and juicy chili. 2. Brown the Meat Properly: Brown the meat in batches over medium-high heat to prevent it from steaming and to develop a nice browned flavor. 3. Use Quality Ingredients: Use fresh vegetables, canned tomatoes, and flavorful spices for the best results. 4. Simmer for Flavor: Let the chili simmer for at least 30 minutes, or longer for even better flavor development. 5. Season to Taste: Taste the chili and adjust the seasoning accordingly, adding salt, pepper, or chili powder as needed. 6. Garnish Generously: Add a variety of toppings such as shredded cheese, sour cream, diced onions, and crushed tortilla chips for a visually appealing and flavorful chili.Conclusion:
Wisconsin Blue Ribbon Chili is a hearty, flavorful, and award-winning chili that is perfect for a cold winter day or a tailgate party. With its combination of ground beef, ground pork, and a variety of spices, this chili is sure to be a hit. Follow the tips above to make the best Wisconsin Blue Ribbon Chili possible, and enjoy a delicious and satisfying meal that will warm you from the inside out.
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