Best 5 Wom Kims Peach Pudding Recipes
Peach pudding is a delicious and easy-to-make summer dessert that can be enjoyed by people of all ages. This classic dessert, also known as Peach Cobbler, is made with fresh peaches, sugar, cornstarch, and butter, and is typically topped with a biscuit or pastry crust. The juicy peaches, combined with the sweet and tangy sauce, create a delightful and comforting dish that is perfect for any occasion. Whether you are looking for a simple dessert to serve at a family gathering or a special treat to indulge in, this Wom Kim's Peach Pudding recipe is sure to satisfy your cravings.
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WOM KIM'S PEACH PUDDING
Steps:
- Preheat over to 350F. Spray 13x9x2-inch glass baking dish with vegetable oil spray. Whisk flour, baking powder, salt, and baking soda in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar. Beat in vanilla, then eggs, 1 at a time, incorporating well after each addition. Using low speed, beat in flour mixture alternately with buttermilk in 3 additions each, beating well between additions. Transfer batter to baking dish, spreading evenly. Arrange peach slices over batter, overlapping slightly as needed. Spray sheet of foil with vegetable oil spray; cover cake with foil, spray side down, and seal at edges. Bake 45 minutes. Remove foil (some cake may stick). Bake until top is golden brown, edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer. Cool 1 hour. Serve warm with cream.
OKIE PEACH PUDDING
I got this recipe from a peach festival in Stratford, Oklahoma. It only has seven ingredients and is..Soooooo simple and so YUMMMM!!
Provided by Country Cook in Okl
Categories Dessert
Time 40m
Yield 1 8 x 8, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix flour, 1 cup sugar, baking powder together and set aside. Mix egg and 3 tablespoons butter together and then combine with dry ingredients. Add peaches, mix well. Put in 8 x 8 glass dish and sprinkle with 1/4 cup sugar with 1 teaspoon cinnamon then dot with 2 tablespoons of butter.
- Bake at 350 for 30 minutes.
- Good with half and half poured on top when served -- .
Nutrition Facts : Calories 386.1, Fat 10.9, SaturatedFat 6.4, Cholesterol 56.4, Sodium 278.7, Carbohydrate 70.8, Fiber 2.7, Sugar 52.5, Protein 4.5
SHEILA'S PEACH PUDDING
Make and share this Sheila's Peach Pudding recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees C/350 degrees F/gas 4.
- Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
- Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
- Beat together the butter, caster sugar and eggs until light and fluffy.
- Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
- Bake for 45 minutes.
- Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.
Nutrition Facts : Calories 381.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 115, Sodium 407.2, Carbohydrate 50, Fiber 2, Sugar 33.4, Protein 5.2
KIM'S PEACH MARGARITA
Very yummy adult summer treat. Subtle peach flavors. I don't generally measure the ingredients when I make my margaritas because I've done it so many times. You can tweak the amounts to your own liking, but these are the things I used and they taste great.
Provided by Kim
Categories Tequila Drinks
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place peaches, peach nectar, ice, tequila, and triple sec in a blender. Blend until smooth.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 15 mg, Sugar 28.4 g
KIM'S PEACH MARGARITA
Very yummy adult summer treat. Subtle peach flavors. I don't generally measure the ingredients when I make my margaritas because I've done it so many times. You can tweak the amounts to your own liking, but these are the things I used and they taste great.
Provided by Kim
Categories Tequila Drinks
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place peaches, peach nectar, ice, tequila, and triple sec in a blender. Blend until smooth.n
Nutrition Facts : Calories 238.2 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 15 mg, Sugar 28.4 g
Tips:
- Use fresh peaches: Fresh peaches are the best choice for this recipe, as they have the best flavor and texture. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor and texture will not be as good.
- Don't overcook the peaches: The peaches should be cooked until they are soft, but not mushy. Overcooked peaches will lose their flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the pudding tough. Mix the batter just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from curdling.
- Chill the pudding before serving: This will help to firm up the pudding and make it easier to slice.
Conclusion:
Wom Kim's Peach Pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made with fresh, frozen, or canned peaches. The pudding is light and fluffy, with a sweet and tangy flavor. It is a perfect way to enjoy the summer's bounty of peaches.
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