Best 6 Wonder Cake Recipes
In the realm of culinary arts, where passion, creativity, and taste converge, there exists a divine confection known as "wonder cake." This extraordinary dessert has captivated hearts and taste buds for generations, earning its place as an icon of the baking world. With its fluffy texture, tantalizing aroma, and endless variations, "wonder cake" has become a symbol of joy, celebration, and the power of culinary magic. In this comprehensive guide, we will embark on a delightful journey, exploring the secrets of crafting the perfect "wonder cake." We'll delve into the history of this delectable creation, dissect its essential ingredients, and unveil the techniques that transform simple components into a masterpiece of flavor. So, gather your ingredients, preheat your oven, and prepare to experience the wonders of "wonder cake."
Check out the recipes below so you can choose the best recipe for yourself!
MILKY WAY WONDER CAKE
Make and share this Milky Way Wonder Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
MILKY WAY WONDER CAKE RECIPE
Provided by jannycerv
Number Of Ingredients 10
Steps:
- Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.
MILKY WONDER CAKE
Steps:
- 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.
PINEAPPLE WONDER CAKE
Make and share this Pineapple Wonder Cake recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together and pour into greased 9x13 pan.
- Bake at 325 degrees for 45 minutes.
- While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
- When cake comes out of oven and still warm pour the sauce over cake.
MILKY WONDER CAKE
Milky way candy bars in a cake,,,what else to say other than YUM!
Provided by Laura Davis
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt candy bars & 1/2 cup butter in a saucepan over low heat. Cream together 1/2 cup butter & 2 cups sugar until fluffy. Add eggs, one at a time, beat well after each addition. Add flour & soda alternately with buttermilk. Stir until smooth. Add melted candy & mix well. Stir in vanilla & chopped pecans. Pour into a greased & floured tube pan. Bake at 350° for 1 hour & 20 minutes, or until done when tested with a toothpick. Cool 15 minutes in pan & then remove. Frost as desired.
WONDER CAKE
My sister many years ago gave me this recipe. It is a simple yet a very tasty cake recipe with no eggs. It's totally easy and cleanup is simple. You can dust with some powdered sugar or frost..plain is good also! Again, as I like to say about a lot of my recipes, your choice!
Provided by Susan Cutler
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Sift directly into ungreased cake tin - the flour, sugar, soda, cocoa and salt.
- 2. Make holes in dry ingredients for oil, vinegar and vanilla. Pour over this 1 cup cold water and stir with fork until well mixed.
- 3. Bake at 350 degrees F for 20-25 minutes.
Tips:
- Follow the recipe precisely: Baking is a science, and precise measurements and techniques are necessary for success. Make sure you measure ingredients correctly, follow the proper steps, and pay attention to cooking times and temperatures.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste and texture of your cake. Use fresh eggs, butter, and milk, and choose high-quality flour, sugar, and cocoa powder.
- Cream the butter and sugar together thoroughly: This step helps to incorporate air into the mixture, resulting in a light and fluffy cake. Make sure you cream the butter and sugar together until they are light and fluffy, and pay attention to the color: the mixture should be a pale yellow color.
- Gradually add the eggs: Adding the eggs all at once can cause the mixture to curdle. Instead, add them one at a time, beating well after each addition.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake at the correct temperature: The temperature of the oven will affect the texture and doneness of the cake. Make sure you preheat the oven to the correct temperature before baking.
- Test the cake for doneness: To test if the cake is done, insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
With careful preparation and attention to detail, you can create delicious and unforgettable cakes using these recipes. Remember to follow the tips provided to ensure the best results. Experiment with different flavors, frostings, and decorations to customize your cakes and make them truly special. Whether you're a beginner or an experienced baker, these recipes offer something for everyone, so don't be afraid to try them out and create your own wonderful cake masterpieces.
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