Best 2 World Famous Low Carb Bread Recipes

BEST LOW CARB BREAD (BREAD MACHINE)

Best Low Carb Bread (Bread Machine) image

I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 minutes of baking time, don't worry; when the bread is baked, the lid will lower. I prefer to eat this bread toasted slightly, and buttered.

Provided by truebrit

Categories Yeast Breads

Time 2h5m

Yield 1 loaf, 11 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1 egg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons Splenda sugar substitute
1/3 cup ground flax seeds
1/4 cup soy flour
3/4 cup vital wheat gluten flour
1 teaspoon dried yeast

Steps:

Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
Select 'light' browning setting.
Don't remove bread until it is cooled.
Cut into slices, and store, covered, in the refrigerator.

WORLD-FAMOUS LOW CARB BREAD

World-Famous Low Carb Bread image

While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.

Provided by Kaccy G.

Categories Yeast Breads

Time 3h10m

Yield 12 slices

Number Of Ingredients 19

Ingredients

4 teaspoons bread machine yeast
1/2 teaspoon sugar
1 1/4 cups water (90-100 F)
3 tablespoons olive oil
3/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon Splenda sugar substitute
1 cup vital wheat gluten flour
1/4 cup oat flour
3/4 cup soy flour
1/4 cup flax seed
1/4 cup wheat bran
2 tablespoons sunflower seeds (optional)
2 tablespoons flax seeds (optional)
2 tablespoons sesame seeds (optional)
2 tablespoons caraway seeds (optional)
1 teaspoon instant coffee (optional)
1 teaspoon cocoa (optional)
1/2 cup dark rye flour (optional)

Steps:

In the bread machine pan, put the water, oil, and sugar.
In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
Mix well.
Take out appoximately 1/4 cup.
Pour the rest of dry ingredients into the pan.
Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
Pour into the bread machine pan.
On our machine, we use the three hour bake cycle.
After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
This way, you will not have such a large hole in your bread.
If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
Let cool.
Place in a ziploc bag in the refrigerator.
This bread seems to slice better when it is nice and cold.
Makes great toast.
This bread is a little more"spongey" in texture than regular bread.

Nutrition Facts : Calories 126, Fat 6.4, SaturatedFat 0.8, Sodium 222.9, Carbohydrate 7.6, Fiber 2.1, Sugar 0.5, Protein 11.2

Tips to Cook the Bread Perfectly:

Make sure to use a kitchen scale to measure your ingredients accurately. This will help to ensure that your bread turns out perfectly.
Be sure to preheat your oven to the correct temperature before baking your bread. This will help to ensure that your bread cooks evenly.
Do not overmix the batter. Overmixing can make the bread tough.
Bake the bread until it is golden brown and cooked through. Be sure to insert a toothpick into the center of the bread to check for doneness. The toothpick should come out clean when the bread is done.

Conclusion:

Low-carb bread is a great option for people who are looking to reduce their carb intake. It is easy to make and can be used in a variety of recipes. With a little practice, you can make delicious low-carb bread at home.

Here are some additional tips for making low-carb bread:

Experiment with different flours. There are a variety of low-carb flours available, such as almond flour, coconut flour, and flaxseed meal. Each flour has its own unique flavor and texture, so experiment to find the one that you like best.
Add some flavor to your bread. You can add a variety of spices, herbs, and other ingredients to your bread to give it some extra flavor. Some popular additions include garlic powder, onion powder, and rosemary.
Be patient. Learning to make low-carb bread takes a little bit of practice. Don't be discouraged if your first few loaves don't turn out perfectly. Just keep practicing and you'll eventually get the hang of it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #breads #breakfast #lunch #snacks #bread-machine #vegan #vegetarian #grains #dietary #low-cholesterol #high-protein #healthy-2 #yeast #high-in-something #low-in-something #pasta-rice-and-grains #equipment #small-appliance #number-of-servings #presentation #served-cold #served-hot #4-hours-or-less