Best 4 Worlds Best Raita Recipes

The world of culinary delights is vast and diverse, and when it comes to side dishes, raita stands out as a refreshing and flavorful accompaniment to a variety of dishes. This yogurt-based dish, often associated with Indian cuisine, has gained immense popularity globally due to its versatility and ability to complement a wide range of flavors. Whether you're looking for a cooling contrast to spicy curries, a tangy addition to grilled meats, or a refreshing dip for your favorite snacks, raita can elevate your dining experience to new heights. As you embark on this culinary journey, let's explore the secrets behind creating the world's best raita, ensuring that your taste buds will be tantalized with every bite.

Here are our top 4 tried and tested recipes!

RAITA RECIPE

Raita Recipe image

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Provided by Sylvia Fountaine

Categories sauce

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup whole milk plain yogurt ( or sub coconut yogurt)
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (optional, sub chives or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon olive oil
½ teaspoon cumin seeds, toasted, crushed ( or use ground)
½ teaspoon coriander seeds, toasted, crushed ( or use ground)
2-3 tablespoons chopped mint
2-3 tablespoons chopped cilantro
¼ teaspoon salt, more to taste
¼ teaspoon pepper
for heat, add 1-2 teaspoons finely minced serrano peppers- optional
garnish with fresh herbs, chive blossoms or chili flakes

Steps:

Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.

Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg

TRADITIONAL INDIAN RAITA

Traditional Indian Raita image

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup plain yogurt
1/2 cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin

Steps:

Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

RAITA

Raita image

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Provided by KITKATY

Categories Side Dish Sauces and Condiments Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

Steps:

In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
Add cucumbers and tomatoes; toss and chill before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g

WORLD'S BEST RAITA

World's Best Raita image

My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want you can reduce it. Yummy!!!

Provided by SpicyGirl

Categories Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups yogurt
4 teaspoons mustard seeds
1 baby cucumber
1 tablespoon salt

Steps:

Whisk yogurt until smooth and set aside.
Grate or dice cucumber. I think grated cucumbers enhance the flavor.
In a spice grinder or blender crush the mustard seeds into a powder consistency.
Combine yogurt, cucumber, and mustard seeds and set aside for 30 minutes. This lets the flavors blend in and the mustard can do its job.
A few minutes before you are ready to serve add the salt. Adjust salt according to your needs. Enjoy!

Tips:

Use fresh, high-quality ingredients for the best flavor.
Taste the raita as you make it and adjust the seasonings to your liking.
For a thinner raita, add more yogurt or water.
For a thicker raita, add more vegetables or lentils.
Serve raita chilled or at room temperature.
Raita can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Raita is a delicious and versatile dish that can be enjoyed as a side dish, a dip, or a condiment. It is a great way to add flavor and moisture to your meals. With so many different recipes to choose from, there is sure to be a raita that everyone will enjoy. So next time you are looking for a quick and easy dish to make, give raita a try. You won't be disappointed!