Best 10 Yamire Cream Cheese And Spam Pineapple Spread Recipes

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Welcome to the enticing world of flavors, where the richness of yamire cream cheese intertwines with the salty notes of luncheon meat, and the tantalizing sweetness of pineapple pieces. Embark on a culinary journey as we unveil the secrets behind creating the ultimate yamire cream cheese and spam pineapple spread, a delectable treat that is sure to tantalize your taste buds and leave you craving for more. With simple ingredients and easy-to-follow steps, this recipe will transform your appetizer table into a delightful symphony of flavors, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

CREAM CHEESE SPREAD



Cream Cheese Spread image

A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts. Use as a spread or topping for bagels or muffins.

Provided by Laura Warnke - VintageCooking.com

Categories     Brunch

Time 15m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1½ Tablespoons powdered sugar
1 Tablespoon pineapple juice
½ teaspoon vanilla
3 Tablespoons drained crushed pineapple
2 Tablespoons finely chopped walnuts or pecans

Steps:

  • Combine the first four ingredients in a small or medium mixing bowl; beat at medium speed with an electric mixer until smooth.
  • Drain and add the crushed pineapple and stir in with a spoon.
  • Chop the nuts fine with a food chopper and stir them into the spread.
  • Taste. ????
  • Refrigerate 30 minutes or more to allow flavors to combine.
  • Remove from refrigerator and allow to come to room temperature before serving.
  • Store the unused fruit dip in the refrigerator.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

HAWAIIAN PINEAPPLE SPREAD



Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

YAMIRE CREAM CHEESE AND SPAM PINEAPPLE SPREAD



Yamire Cream Cheese and Spam Pineapple Spread image

Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.

Provided by kisalarisa01

Categories     Spreads

Time 16m

Yield 12 12, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package cream cheese
1 (8 ounce) can Spam
1 (8 ounce) jar apricot jam
1 (8 ounce) can pineapple

Steps:

  • cut up spam into small bits.
  • mix cream cheese , pineapples and spam.
  • Cover with jam and chill.

Nutrition Facts : Calories 210.5, Fat 14.9, SaturatedFat 7.3, Cholesterol 44.3, Sodium 354.5, Carbohydrate 16.5, Fiber 0.3, Sugar 11, Protein 4.4

PINEAPPLE SPREAD FOR TEA SANDWICHES



Pineapple Spread for Tea Sandwiches image

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

Steps:

  • Combine cream cheese and pineapple, beating until well mixed and fluffy.
  • If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories     Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

  • MAKE SPREAD:.
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:.
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:.
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

SPAM PINEAPPLE BAKE



Spam Pineapple Bake image

I made this when all the kids were little and we had to stretch everything. It is good and a can of Spam goes far.

Provided by Gramma Peg

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
1 (20 ounce) can pineapple slices
1 (6 ounce) box seasoned stuffing mix
1 1/2 cups water
1/4 cup butter

Steps:

  • Slice Spam about 1/2 inch thick.
  • Mix stuffing mix according to package with the exception of not cooking it.
  • Drain pineapple slices.
  • Now grease a loaf type baking dish and start with one slice of spam (stacking on edge), then one slice of pineapple slice (on edge), then a large spoon of stuffing.
  • Repeat until all is used and the dish is full.
  • Bake at 375 degrees F.
  • until lightly browned and heated through.

Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 8, Cholesterol 44.9, Sodium 955.5, Carbohydrate 26.4, Fiber 1.7, Sugar 8.3, Protein 8.3

SPICY PINEAPPLE SPREAD



Spicy Pineapple Spread image

Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 6

1/4 cup apple jelly
1/4 cup pineapple preserves
4 to 5 teaspoons prepared horseradish
4 to 5 teaspoons ground mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

  • In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers.

Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 147mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD



Swiss Cheese Cranberry and Pineapple Spread image

Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.

Provided by Kathy

Categories     Spreads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4-2/3 cup crushed pineapple, drained

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine all ingredients.
  • Spread in an ungreased 9" pie plate.
  • Bake 14-16 minutes.
  • Serve with apple or pear wedges and crackers.
  • Can be made up to 12 hours in advance then baked.

Nutrition Facts : Calories 36.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.8, Sodium 16.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 2.3

Tips:

  • Use fresh ingredients for the best flavor.
  • Be sure to drain the pineapple well before adding it to the spread.
  • If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
  • This spread is best enjoyed when served chilled.
  • For a sweeter spread, add a tablespoon or two of sugar or honey.
  • For a spicier spread, add a pinch of cayenne pepper or chili powder.
  • Serve the spread with crackers, vegetables, or fruit.

Conclusion:

Yamire Cream Cheese and Spam Pineapple Spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a flavorful spread that everyone will love. So next time you're looking for a quick and easy appetizer, give Yamire Cream Cheese and Spam Pineapple Spread a try. You won't be disappointed!

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