"Yankee Noodle Dandies", also known as "New England Boiled Dinner", is a hearty and comforting dish with a rich history. Originating in the 19th century, it showcases the simple yet flavorful ingredients available in the region. This classic dish features corned beef or salt pork, root vegetables like potatoes, carrots, turnips, and cabbage, all simmered together in a savory broth. Often served with a side of homemade bread or crackers, "Yankee Noodle Dandies" is a feast for the senses, evoking memories of family gatherings and the warmth of a New England kitchen.
Let's cook with our recipes!
YANKEE NOODLE DANDY
This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips
Provided by Cuistot
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with onion and garlic; drain.
- add the white wine and Worcestershire sauce let the meat soak up the liquids.
- add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
- drain noodles and toss with sauce and serve immediately.
- I think mushrooms would be a nice addition, but my dh won't eat them.
- This serves well with asparagus or green beans.
Nutrition Facts : Calories 370.9, Fat 9, SaturatedFat 3.7, Cholesterol 44.5, Sodium 148.2, Carbohydrate 48.9, Fiber 2.1, Sugar 2.9, Protein 21
YANKEE NOODLE DANDIES
Categories Candy Chocolate Nut Appetizer Dessert Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Picnic Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Wedding Father's Day New Year's Eve Rosh Hashanah/Yom Kippur Ramadan Lunch Buffet Fall Spring Summer Winter Potluck
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch chips on top of double boiler. Remove from heat. Quickly stir in all noodles and peanuts 'til evenly coated. Drop by teaspoon onto waxed paper. Chill. Makes 3 dozen.
YANKEE DOODLE DANDY BARS
Number Of Ingredients 12
Steps:
- crust: Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned. filling: While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready. When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight. fruit topping: 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries. Refrigerate another 10-15 minutes to allow flavors to blend.
YANKEE DOODLE DANDY BARS
Make and share this Yankee Doodle Dandy Bars recipe from Food.com.
Provided by Enjoy Life Foods
Categories Candy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- crust:.
- Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
- filling:.
- While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
- When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
- fruit topping:.
- 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
- Refrigerate another 10-15 minutes to allow flavors to blend.
YANKEE DOODLE DANDIES RECIPE
Provided by á-56845
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butterscotch chips in double boiler over hot water. Remove from heat. Quickly stir in chow mein noodles and chopped nuts until they are evenly coated. Drop by teaspoonful onto waxed paper. Chill. Store in refrigerator until ready to serve. 36 cookies
YANKEE DOODLE DANDY TREATS™
These crispy white chocolate sandwiches are the perfect pre-fireworks snack for the whole family.
Provided by Allrecipes Member
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- In large saucepan melt butter over low hear. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
- Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
- Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red-, white- and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4- x 1-inch strips. Best if served the same day.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 34.5 g, Cholesterol 8.3 mg, Fat 8.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 127.7 mg, Sugar 23.7 g
YANKEE DOODLE DANDY TREATS™
These crispy white chocolate sandwiches are the perfect pre-fireworks snack for the whole family.
Provided by Allrecipes Member
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- In large saucepan melt butter over low hear. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
- Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
- Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red-, white- and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4- x 1-inch strips. Best if served the same day.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 34.5 g, Cholesterol 8.3 mg, Fat 8.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 127.7 mg, Sugar 23.7 g
Tips:
- Choose the right noodles: Yankee Noodle Dandies are a type of egg noodle that is made with durum wheat flour, water, and eggs. They are similar to other egg noodles, but they have a slightly chewier texture and a richer flavor.
- Cook the noodles properly: Yankee Noodle Dandies should be cooked according to the package directions. Be sure to not overcook them, as this will make them mushy.
- Use fresh ingredients: The best Yankee Noodle Dandies recipes use fresh, seasonal ingredients. This will help to ensure that your dish is flavorful and delicious.
- Don't be afraid to experiment: There are many different ways to cook Yankee Noodle Dandies. Feel free to experiment with different recipes and ingredients until you find a combination that you love.
Conclusion:
Yankee Noodle Dandies are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are making a simple soup or a hearty casserole, Yankee Noodle Dandies are sure to please everyone at the table. So next time you are looking for a new and exciting recipe, be sure to give Yankee Noodle Dandies a try!
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