Best 2 Yankee Salad Recipes
Yankee salad is a classic American dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be served as an appetizer, side dish, or main course. With its combination of sweet, tangy, and crunchy flavors, Yankee salad is sure to be a hit at your next potluck or gathering. The key to making a great Yankee salad is to use fresh, high-quality ingredients and to not overcook the vegetables. There are many different variations of Yankee salad, so you can find one that suits your taste. Whether you like it sweet or tangy, with or without nuts, Yankee salad is sure to become a favorite in your home.
Let's cook with our recipes!
YANKEE SALAD
This is a light and cool summer salad made with pasta and frozen whipped topping.
Provided by Linda Sims
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 14h
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
- Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
- Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 124.7 g, Cholesterol 53.1 mg, Fat 14.7 g, Fiber 4 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 205.4 mg, Sugar 63.9 g
YANKEE SALAD RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you save time and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will taste. When possible, buy organic or locally-sourced produce.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Add some crunch: Toasted nuts, seeds, or croutons add a nice textural contrast to the salad.
- Use a variety of colors and textures: This will make the salad more visually appealing and interesting.
- Don't be afraid to experiment: There are endless possibilities when it comes to Yankee salad. So, feel free to get creative and try different ingredients and combinations.
Conclusion:
Yankee salad is a refreshing and delicious side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover vegetables. With so many different variations, there is sure to be a Yankee salad recipe that everyone will enjoy. So, next time you are looking for a simple and tasty salad, give Yankee salad a try. You won't be disappointed!
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