Best 8 Yogurt And Orange Drink Recipes

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Yogurt and orange drink is a refreshing and healthy beverage that can be enjoyed at any time of day. Whether you are looking for a quick breakfast or a thirst-quenching snack, this delicious and nutritious drink is sure to hit the spot. With just a few simple ingredients, you can make a yogurt and orange drink that is packed with vitamins, minerals, and antioxidants. It's also a great source of probiotics, which can help to support a healthy digestive system. So next time you are looking for a healthy and refreshing drink, give yogurt and orange drink a try.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE YOGURT



Orange Yogurt image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

  • Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE YOGURT BEVERAGE



Orange Yogurt Beverage image

Make and share this Orange Yogurt Beverage recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 5m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

1 cup plain yogurt
1 cup milk
1/4 cup frozen orange juice concentrate (I added more)

Steps:

  • Mix 3 ingredients in the blender.
  • Mix until the mixture is creamy.

ORANGE DREAMSICLE ICE CREAM



Orange Dreamsicle Ice Cream image

The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!

Provided by zeebee

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10h10m

Yield 8

Number Of Ingredients 5

1 coffee filter
1 ½ cups vanilla yogurt
1 cup half-and-half
1 (.13 ounce) envelope orange-flavored fruit drink mix (such as KOOL-AID®)
1 (14 ounce) can sweetened condensed milk, chilled

Steps:

  • Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
  • Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
  • Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g

YOGURT AND ORANGE DRINK



Yogurt and Orange Drink image

Make and share this Yogurt and Orange Drink recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 oranges
12 -18 ounces yogurt
2 cups milk
1/2 cup sugar (approx 1/2 cup)

Steps:

  • Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.
  • Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender.
  • Blend until smooth.

Nutrition Facts : Calories 257.9, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.2, Sodium 99.2, Carbohydrate 42.4, Fiber 1.6, Sugar 35.1, Protein 7.6

ORANGE YOGURT DRESSING



Orange Yogurt Dressing image

Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
2 tablespoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
1/4 teaspoon salt
Dash white pepper

Steps:

  • In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges

YOGURT WITH ORANGE AND GINGER



Yogurt with Orange and Ginger image

The crystallized ginger makes this fresh orange yogurt special.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

3 oranges, segmented
2 1/2 cups plain low-fat yogurt
2 tablespoons honey, plus 1/4 cup for drizzling
2 teaspoons orange zest (1 orange)
1/4 cup crystallized ginger, chopped

Steps:

  • In a small bowl, whisk together yogurt, 2 tablespoons honey, and orange zest; divide among four (8-ounce) serving glasses.
  • Divide orange segments among glasses. Drizzle with 1/4 cup honey, and sprinkle with crystallized ginger, dividing evenly. Serve immediately.

Nutrition Facts : Calories 291 g, Fat 1 g, Fiber 2 g, Protein 10 g

ORANGE AND BANANA YOGURT SMOOTHIE



Orange and Banana Yogurt Smoothie image

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.

Categories     Fruit Juice     Smoothie     Non-Alcoholic     Blender     New Year's Day     Healthy     Bon Appétit     Drink

Yield Serves 2

Number Of Ingredients 5

1 large banana, peeled, sliced, frozen
1 cup chilled orange juice
1/2 cup plain nonfat yogurt
4 ice cubes
1 tablespoon honey

Steps:

  • Combine all ingredients in blender. Blend until smooth. Divide smoothie between 2 glasses and serve.

FESTIVE FRUIT SALAD WITH YOGURT-ORANGE DRESSING



Festive Fruit Salad with Yogurt-Orange Dressing image

This salad combines galia melon, lettuce, red apples, and pomegranate seeds with a simple dressing made with Greek yogurt and orange juice concentrate.

Provided by Leah Ellias

Categories     Salad     Fruit Salad Recipes

Time 25m

Yield 16

Number Of Ingredients 7

1 head iceberg lettuce
1 medium red apple, cored and thinly sliced
1 cup seedless red grapes, halved
1 galia melon, peeled and cut into chunks
1 tablespoon pomegranate seeds
1 cup Greek yogurt
½ cup orange juice concentrate, thawed

Steps:

  • Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
  • Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
  • Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 9 g, Cholesterol 2.8 mg, Fat 1.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 8 g

Tips:

  • For a creamier yogurt drink, use whole milk yogurt.
  • If you don't have fresh oranges, you can use frozen orange juice concentrate. Just be sure to dilute it with water according to the package directions.
  • You can also add other fruits to this drink, such as strawberries, blueberries, or bananas.
  • If you want a sweeter drink, add some honey or maple syrup. You can also use stevia or another natural sweetener.
  • This drink is a great way to get your daily dose of probiotics, which are beneficial bacteria that support gut health.

Conclusion:

Yogurt and orange drink is a refreshing, healthy, and delicious beverage that is perfect for any time of day. It is a great way to get your daily dose of probiotics, vitamins, and minerals. This drink is also a good source of protein and fiber, which can help you feel full and satisfied. If you are looking for a healthy and tasty way to start your day or cool down on a hot afternoon, yogurt and orange drink is a great option.

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