Best 3 Yogurt And Sumac Sauce Recipes

Yogurt and sumac sauce is a delicious and versatile condiment that can be used as a marinade, a dip, or a dressing. It is made with a combination of yogurt, sumac, garlic, and olive oil. The yogurt provides a creamy and tangy base, while the sumac adds a bright and slightly sour flavor. The garlic and olive oil add depth and richness to the sauce. This sauce is perfect for grilled meats, roasted vegetables, or fresh salads. It is also a great way to add a pop of flavor to your favorite sandwiches and wraps.

Let's cook with our recipes!

YOGURT AND SUMAC SAUCE

Yogurt and Sumac Sauce image

Provided by Melissa Hamilton

Categories Sauce No-Cook Quick & Easy Yogurt Spice Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 small garlic clove, finely chopped
1 cup plain Greek yogurt
2 tablespoons extra-virgin olive oil plus more for serving
1/2 teaspoon sumac plus more for serving
Kosher salt
Coal-Roasted Eggplants
Ingredient info: Sumac, a tart, citrusy spice generally sold in ground form, is available at Middle Eastern markets, specialty foods stores, and online sources.

Steps:

Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.

BASIC YOGURT SAUCE

Basic Yogurt Sauce image

Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.

Provided by Samin Nosrat

Categories sauces and gravies, side dish

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
2 tablespoons finely chopped fresh mint leaves
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice (from 1 large lime), more to taste
1/2 teaspoon salt, more to taste
1 garlic clove

Steps:

In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 3 grams

SUMAC-ROASTED SNAPPER WITH LIME YOGURT

Sumac-Roasted Snapper With Lime Yogurt image

This whole roasted fish recipe is the perfect place to put the trinity of sumac, lime, and yogurt to work.

Provided by Eden Grinshpan

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 whole red snapper, cleaned
2 tablespoons sumac
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
2 garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 cup whole-milk Greek yogurt
Grated zest and juice of 1 lime
½ teaspoon kosher salt
1 garlic clove, grated
Chopped fresh mint
Juice of 1 lime
2 limes, cut into wedges

Steps:

Preheat the oven to 425°F.
Carefully use a sharp knife to score each side of the fish, making 5 or 6 incisions into the skin and flesh of the fish (this will help even more flavor seep in to the flesh). Season inside and out with the sumac, salt, and pepper. Really pack on the sumac! Place the fish on a baking sheet. Stuff with the sliced garlic and drizzle the olive oil all over. Roast until the eyes have popped and the flesh is firm to the touch, about 20 minutes.
In a medium bowl, stir together the yogurt, lime zest, lime juice, salt, and grated garlic.
Place the roasted fish on a serving platter and scatter mint over the top. Squeeze the lime juice over the fish and serve the yogurt and lime wedges on the side.

Tips:

Choose the right yogurt: For the best flavor and texture, use a thick, creamy Greek yogurt.
Use fresh sumac: Sumac adds a bright, tangy flavor to the sauce. If you can't find fresh sumac, you can use ground sumac, but the flavor will be less intense.
Adjust the seasonings to taste: The amount of garlic, salt, and pepper you add to the sauce is a matter of personal preference. Start with a small amount and add more to taste.
Chill the sauce before serving: Chilling the sauce allows the flavors to meld and develop. It also makes the sauce thicker and creamier.
Serve the sauce with a variety of dishes: Yogurt and sumac sauce is a versatile condiment that can be served with grilled meats, roasted vegetables, salads, wraps, and more.

Conclusion:

Yogurt and sumac sauce is a delicious, healthy, and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a tangy sauce to brighten up your grilled chicken or a creamy dip for your favorite vegetables, yogurt and sumac sauce is sure to please.