Best 4 Yogurt Coleslaw Dressing Recipes

Yogurt coleslaw dressing is a creamy, tangy, and flavorful dressing that can be easily made at home. It is a perfect condiment for coleslaw, but it can also be used as a salad dressing, dipping sauce, or marinade. Yogurt coleslaw dressing is a healthier alternative to traditional mayonnaise-based dressings, as it is made with yogurt, which is a good source of protein, calcium, and probiotics. It is also lower in fat and calories, making it a guilt-free way to enjoy your favorite coleslaw.

Check out the recipes below so you can choose the best recipe for yourself!

COLESLAW WITH APPLE AND YOGURT DRESSING

Coleslaw with Apple and Yogurt Dressing image

Provided by Bon Appétit Test Kitchen

Categories Dairy Leafy Green Side Fourth of July Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Backyard BBQ Dinner Mayonnaise Apple Broccoli Carrot Healthy Low Cholesterol Cabbage Party Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

8 cups mixed shredded red and green cabbage
1 12-ounce bag broccoli slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced scallions (about 4)
1 cup nonfat Greek yogurt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon grated garlic
Kosher salt, freshly ground pepper
1 green apple, cored

Steps:

Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING

Two-Tone Coleslaw with Celery-Seed Yogurt Dressing image

Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

Steps:

Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

COLESLAW WITH YOGURT DRESSING

Coleslaw With Yogurt Dressing image

Provided by Florence Fabricant

Categories easy, salads and dressings, side dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 small head green cabbage, about one pound
1 bunch scallions, finely chopped
1 carrot, peeled and coarsely grated
1 cup plain low-fat or non-fat yogurt
1/2 cup mayonnaise
Salt and freshly ground black pepper
A pinch of sugar, or more, to taste
3 tablespoons finely chopped Italian parsley

Steps:

Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
Check seasonings and add the parsley just before serving.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams

YOGURT COLESLAW DRESSING

Yogurt Coleslaw Dressing image

This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled dressing for this, and it ends up being nice & light tasting. The cooking time is actually the chilling time for the dressed coleslaw.

Provided by Demelza

Categories Salad Dressings

Time 32m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Greek yogurt (fat free works great)
1/4 cup coleslaw dressing (any brand is fine)
1 teaspoon sugar (the sugar cuts the tartness of the vinegar)
1 1/2 teaspoons red wine vinegar
1/2 teaspoon celery seed (or to taste, I don't usually measure this)

Steps:

Whisk all ingredients together.
Pour over coleslaw & mix well.
Chill for about 30 minutes to allow flavour to develop.
Store extra dressing in fridge.

Nutrition Facts : Calories 35.8, Fat 1.6, SaturatedFat 0.2, Cholesterol 1, Sodium 30, Carbohydrate 5.6, Fiber 0.1, Sugar 5, Protein 0.2

Tips:

For a tangy and creamy dressing, use equal parts yogurt and mayonnaise.
Add a tablespoon of vinegar or lemon juice for a bit of acidity.
Sweeten the dressing with a teaspoon of honey or maple syrup.
Add some herbs, such as dill, parsley, or chives, for extra flavor.
Season the dressing with salt and pepper to taste.
For a crunchy coleslaw, use a mix of green and purple cabbage.
Shred the cabbage thinly for a more delicate flavor.
Add some shredded carrots or apples for extra sweetness.
Toss the coleslaw with the dressing just before serving.

Conclusion:

Yogurt coleslaw dressing is a healthy and delicious alternative to traditional mayonnaise-based dressings. It is easy to make and can be tailored to your own taste preferences. Experiment with different yogurt flavors, vinegars, herbs, and sweeteners to create a dressing that you love. Enjoy your homemade yogurt coleslaw!