Best 2 Yogurt Covered Pretzels Recipes
Indulge in a delightful culinary creation that combines the tangy creaminess of yogurt with the salty crunch of pretzels. Yogurt-covered pretzels offer a unique taste experience that is both satisfying and refreshing. As a versatile snack or dessert, these treats are easy to make and can be customized with a variety of toppings and flavors to suit your preferences. Whether you prefer a classic combination of plain yogurt and pretzels or something more adventurous like a yogurt-covered pretzel drizzled with melted chocolate, there is a recipe out there to tantalize your taste buds.
Let's cook with our recipes!
YOGURT COVERED PRETZELS
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
Provided by coconutcream
Categories Dessert
Time 3h20m
Yield 120 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
- Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
- Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
- Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Facts : Calories 21.9, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2, Carbohydrate 5.2, Sugar 5.1, Protein 0.1
YOGURT COVERED PRETZELS
Make and share this Yogurt Covered Pretzels recipe from Food.com.
Provided by tami-chambers
Categories Dessert
Time 3h10m
Yield 50 pretzels, 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Tips:
- Use fresh yogurt for the best flavor and texture.
- If you don't have yogurt, you can substitute sour cream or cream cheese.
- To make the yogurt coating more flavorful, you can add spices, herbs, or extracts.
- If you want a thicker yogurt coating, you can chill the yogurt before dipping the pretzels.
- To make the yogurt coating less thick, you can add a little milk or water.
- If you want a crispy yogurt coating, you can freeze the pretzels before dipping them.
- To make the yogurt coating more colorful, you can add sprinkles, chopped nuts, or dried fruit.
- If you want a more decadent yogurt coating, you can use melted chocolate or caramel.
Conclusion:
Yogurt-covered pretzels are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack at home. With a variety of flavors and toppings to choose from, there is a yogurt-covered pretzel for everyone. So next time you are looking for a sweet and salty snack, give yogurt-covered pretzels a try.
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