Best 20 Yogurt Fruit Salad Recipes

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

FRUIT SALAD WITH VANILLA YOGURT

Steps:

• In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

YOGURT FRUIT SALAD

Steps:

• In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

CREAMY YOGURT FRESH FRUIT SALAD

Steps:

• Mix together the prepared fruit in a large bowl.
• Gently mix in lime juice to keep the fruit from browning.
• In a separate small bowl, mix together yogurt, lemon juice, honey, and vanilla.
• Add yogurt mixture to the prepared fruit.
• Mix until combined.

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Steps:

• Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
• To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
• Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

5 MINUTE FLUFFY YOGURT FRUIT SALAD

Steps:

• Place Cool Whip and yogurt into a bowl. Mix well.
• Add marshmallows and fruit.
• Chill and serve.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
• Combine the orange juice and banana slices in a separate bowl.
• Add the berries and grapes and gently mix the fruit mixture together.
• Spoon the fruit into serving bowls and top with the yogurt.

CREAMY FRUIT SALAD WITH YOGURT

Steps:

• In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.

FRUIT SALAD WITH CITRUS YOGURT SAUCE

Steps:

• For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired. , In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.

FRUIT SALAD WITH LIME YOGURT DRESSING

Steps:

• In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
• Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.

GREEK YOGURT FRUIT SALAD

Steps:

• In a large bowl, mix all fruit together.
• Gently fold yogurt into fruit.
• Serve.
• You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

ORANGE CREAM YOGURT FRUIT SALAD

Steps:

• In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
• Mix in yogurt.
• Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

FRUIT AND YOGURT PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
• Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
• Refrigerate for 1 hour.

FABULOUS FRUIT AND YOGURT SALAD

Steps:

• Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
• Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

FRUIT AND LETTUCE SALAD WITH ORANGE-YOGURT DRESSING

Steps:

• Whisk together all the dressing ingredients and refrigerate.
• Combine lettuces, oranges, grapes, bacon and seeds in a large bowl.
• Toss together and serve with dressing.

LAYERED YOGURT FRUIT SALAD

Steps:

• Mix yogurt and orange juice; set aside.
• In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.

FRUIT SALAD WITH YOGURT SAUCE

Steps:

• Mix yogurt and orange juice together and set aside.
• Cut up fruit into bite sized pieces.
• Sprinkle lightly with lemon juice to prevent discolouration.
• Serve yogurt sauce with fruit bowl.

SUMMER FRUIT SALAD WITH LEMON POPPYSEED YOGURT DRESSING

Steps:

• In a medium bowl, add the yogurt, lemon zest, lemon juice, and poppyseeds. Stir with a whisk to combine.
• Add the fruit. Toss gently with a spatula to coat the fruit with the yogurt dressing. Pour into your serving bowl and garnish with a couple of lemon slices and a few fresh mint leaves if desired. Serve.

EASY YOGURT AND FRUIT SALAD

Steps:

• Place both containers of yogurt in a mixing bowl.
• Fold in Cool Whip and mix or whisk together.
• Fold in marshmallows and fruit. Stir together gently.
• When all is mixed together, serve immediately or place in fridge until ready to serve.

FRUIT AND PASTA SALAD WITH YOGURT

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.