Best 2 Yorkshire Pie Recipes

Yorkshire pudding, a quintessential British dish, is traditionally served with roast beef and gravy, but it can also be enjoyed on its own or with other savory dishes. Whether you are a novice or an experienced cook, creating a perfect Yorkshire pie can be both a rewarding and delightful experience. Let's embark on a culinary journey to discover the best Yorkshire pie recipe, taking into account key ingredients, preparation techniques, and baking tips to ensure a golden, crispy crust and a fluffy, savory center.

Let's cook with our recipes!

YORKSHIRE PIE

Yorkshire Pie image

My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.-Jill Atkins, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3/4 pound ground beef
1 small onion, thinly sliced
1/2 cup canned mixed vegetables, drained
1 can (10-1/4 ounces) beef gravy, divided
1 tablespoon butter
1 cup milk
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.

Nutrition Facts :

BEEF YORKSHIRE PIE

Beef Yorkshire Pie image

Make and share this Beef Yorkshire Pie recipe from Food.com.

Provided by Charmed

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground coriander
1/8 teaspoon cumin
1/2-1 clove garlic, finely minced
1 1/2 cups flour
1/2 teaspoon salt
3 eggs, beaten
1 1/2 cups milk

Steps:

You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
Preheat the oven to 400.
In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
Put the 10" oven safe skillet into the oven until the pan is hot.
Meanwhile, in a bowl, mix the flour with the salt.
Set aside.
In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
Pour half the batter into the hot skillet.
Top with the meat mixture, then the rest of the batter.
Return to the oven and bake for 40 minutes.

Tips:

To make the perfect Yorkshire pudding batter, use equal quantities of plain flour, milk, and eggs. For example, if you use 100g of flour, use 100ml of milk and 100g of eggs (about 2-3 eggs depending on their size).
Whisk the batter until it is smooth and lump-free. Make sure to incorporate plenty of air into the batter as this will help the puddings to rise.
Season the batter with salt and pepper to taste.
Heat the beef dripping in a muffin tin in a very hot oven (220°C/425°F/Gas 7) for about 15 minutes, or until it is very hot and sizzling.
Pour the batter into the hot beef dripping and bake for 20-25 minutes, or until the puddings are golden brown and risen.
Serve the Yorkshire puddings immediately with your favorite gravy and fillings.

Conclusion:

Yorkshire puddings are a delicious and versatile dish that can be enjoyed as a main course, side dish, or appetizer. They are perfect for a special occasion or a simple family meal. With a few simple tips, you can make the perfect Yorkshire puddings every time. So what are you waiting for? Get baking!