As the winter solstice approaches and the days grow shorter, many cultures around the world celebrate the return of light with festive traditions and delicious treats. Among these, Yule cookies hold a special place, embodying the spirit of the season with their rich flavors, intricate designs, and heartwarming associations. Whether you are looking to indulge in a sweet delight, share a thoughtful gift, or simply embrace the magic of the holidays, discovering the best Yule cookie recipe is an essential part of making the most of this special time of year.
Let's cook with our recipes!
YULE LOG COOKIES
The adorable little cookie yule logs will look fantastic on any cookie tray. The chewy brownie-like cookies are coated with chocolate and sprinkled with ground pistachios. The miniature mushrooms are super easy to make.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- Place the pistachios and sugar in a food processor; cover and process until ground. Set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, melted chocolate, milk and almond extract. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in pistachio mixture., Divide dough into eight portions. Wrap in plastic and refrigerate for 3 hours or until firm., Shape each portion into an 18-in. rope; cut each into six logs. Place 2 in. apart on greased baking sheets. Cut the ends of each log at an angle. Using a small amount of egg white, attach removed pieces to each log, forming branches., Bake at 350° for 10-12 minutes or until set. Remove to wire racks., In a microwave, melt remaining chocolate chips and shortening; stir until smooth. Working in batches, dip cookies in chocolate, allowing excess to drip off. With the tines of a fork, make strokes in the chocolate to resemble bark. Dust with ground pistachios., For mushrooms, pinch half of each marshmallow to form a stem; flatten the other half for cap of mushroom. Dust tops of mushrooms with cocoa. Attach to cookies with a small amount of melted chocolate., Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
YULE COOKIES
I made these last night at work and everyone loved them. These are a soft festive cookies with craisins, butterscotch and chocolate chips, and walnut pieces. The perfect Santa's cookie.
Provided by Stormy Stewart
Categories Fruit Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. beat together egg, sugars, and butter. add the vanilla and flour with the baking soda, baking powder and salt added. Mix well.
- 2. Stir in the nuts craisins and the two kinds of chips.
- 3. Drop by heaping teaspoonful onto an ungreased cookie sheet and cook at 350 degrees for 12-13 minutes until just done. Do NOT over bake.
- 4. Benefits of dried cranberries: There are several benefits of dried cranberries, most of which, you would find are similar to other cranberry types. Discussed below are some common benefits of dried cranberries. •After extensive research, studies and observations, dried cranberries have been linked to benefits such as strengthening the immune system and battling against bacterial and viral infections. •Dried cranberries also are beneficial to the cardiovascular system of our body. •The most common benefit shared by dried cranberries along with other cranberries is that, consuming sufficient amount of dried cranberries, helps in the treatment of urinary tract problems. •The calcium content of dried cranberries helps in fighting against tooth decay and thus contributes to an effective dental care.
Tips:
- Choose the right cookie dough. Not all cookie doughs are created equal. Some are better suited for cutting into shapes, while others are better for dropping by spoonfuls. If you're not sure which type of dough to use, check the recipe or ask a friend or family member who is experienced in baking.
- Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven. If you're short on time, you can refrigerate the dough for 30 minutes or freeze it for up to two hours.
- Use a sharp knife to cut the cookies. This will help you get clean, even edges. If your knife is dull, the cookies will tear and look messy.
- Don't overcrowd the baking sheet. Leave at least 2 inches of space between the cookies so they have room to spread. If you crowd the cookies, they will bake unevenly and may stick together.
- Bake the cookies until they are just set. The edges should be golden brown and the centers should be slightly soft. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool before decorating. This will help prevent the frosting from melting. If you're decorating the cookies with sprinkles, wait until the frosting is completely dry to avoid the sprinkles from falling off.
Conclusion:
Yule cookies are a delicious and festive way to celebrate the holiday season. With so many different recipes to choose from, there's sure to be a cookie that everyone will enjoy. Whether you're a seasoned baker or a beginner, you're sure to find success with these recipes. So get baking and enjoy the deliciousness of Yule cookies!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love