Best 5 Yum Yum Cake Iii Recipes
"Yum Yum Cake III" is a classic dessert that holds a special place in the hearts of baking enthusiasts. With its moist, tender crumb, tantalizing flavors, and captivating presentation, this cake is a true culinary delight. Its sweet and tangy cream cheese filling, paired with the velvety smooth chocolate frosting, creates a symphony of flavors that is sure to impress even the most discerning palate. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating the perfect "Yum Yum Cake III." We'll provide you with detailed instructions, helpful tips, and a few variations to suit your preferences. So, gather your ingredients, prepare your baking tools, and let's embark on a delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE YUM-YUM CAKE
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add the sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. , Remove from the heat; pour into a large bowl and cool for 15 minutes. Beat in salt and vanilla. Combine flour and baking soda; add to chocolate mixture until well blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. , In a small bowl, combine icing ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 300 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 235mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
YUM-YUM CAKE
This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers ask him to bring this cake for his birthday treat every year! -Teresa Marchese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate., Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts :
YUM YUM CAKE
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 12 x 17 or 12 x 15-inch pan.
- Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
- Cook pudding with 1 cup milk, let cool.
- Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
- Top with crushed pineapple.
- Sprinkle with coconut and nuts.
- Be sure to refrigerate leftovers.
YUM YUM CAKE III
Easy and delicious sheet cake with cream cheese, pudding and pineapple.
Provided by Audrey
Categories Yellow Cake From a Mix
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
- In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
- Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.5 g, Cholesterol 17.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 352.9 mg, Sugar 27.7 g
YUM YUM CAKE III
Easy and delicious sheet cake with cream cheese, pudding and pineapple.
Provided by Audrey
Categories Yellow Cake From a Mix
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
- In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
- Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.5 g, Cholesterol 17.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 352.9 mg, Sugar 27.7 g
Tips:
- Use fresh, high-quality ingredients. This will ensure that your Yum Yum Cake is flavorful and delicious.
- Make sure your oven is preheated before baking the cake. This will help the cake to rise evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking dish. Just adjust the baking time accordingly.
- Feel free to experiment with different frosting flavors. Cream cheese frosting, chocolate frosting, and vanilla frosting are all popular options.
- Decorate the cake with your favorite toppings. Sprinkles, chopped nuts, and fresh fruit are all great options.
Conclusion:
Yum Yum Cake is a delicious and versatile cake that is perfect for any occasion. It is easy to make and can be customized to your liking. Follow these tips to ensure that your Yum Yum Cake turns out perfect every time.
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