Best 2 Yummy Enchiladas Recipes
Enchiladas, a traditional Mexican dish, are a delicious and versatile meal that can be enjoyed by people of all ages. With their savory fillings, flavorful sauces, and melty cheese, enchiladas are a perfect choice for any occasion, from casual family dinners to festive gatherings with friends. Whether you prefer classic beef or chicken enchiladas, or vegetarian options bursting with fresh vegetables, there is an enchilada recipe out there to satisfy every palate. In this article, we will explore some of the best enchilada recipes, providing you with step-by-step instructions and helpful tips to create the perfect enchilada dish that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY ENCHILADAS
Make and share this Yummy Enchiladas recipe from Food.com.
Provided by Adams_SM
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet.
- Mix cooked ground beef in large bowl with refried beans.
- Add taco seasoning and mix well.
- Place tortilla in a large casserole dish and fill the middle with the mixture. Roll closed and do this to every tortilla.
- Pour enchilada sauce over the rolled, stuffed tortillas.
- Finely dice onion and sprinkle over the top of enchilada sauce.
- Sprinkle shredded cheddar generously on the top.
- Bake at 350F until cheese is all melted, let cool and eat!
YUMMY TEX-MEX CHICKEN ENCHILADAS
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).
Provided by Female_Yankees_Fan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
Tips:
- Prep Your Ingredients: Before you start cooking, take the time to prep all of your ingredients. This will make the cooking process much smoother and faster.
- Choose the Right Tortillas: Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas if you prefer. If you're using corn tortillas, be sure to soften them in hot water before filling and rolling.
- Don't Overfill Your Enchiladas: Otherwise, they'll be difficult to roll and will fall apart. A good rule of thumb is to fill each tortilla with about 1/2 cup of filling.
- Use a Dutch Oven: A Dutch oven is the ideal cooking vessel for enchiladas. It's large enough to accommodate all of the ingredients and it distributes heat evenly, ensuring that the enchiladas cook through evenly.
- Bake Until Golden Brown: Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown. This usually takes about 20-25 minutes.
Conclusion:
Enchiladas are a delicious and versatile dish that can be made with a variety of fillings and sauces. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, enchiladas are sure to please everyone at the table. So next time you're looking for a new recipe to try, be sure to give enchiladas a try. You won't be disappointed!
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