Best 5 Yummy Fruit Salad Recipes
Are you craving a refreshing and revitalizing treat? Look no further than a delectable fruit salad, a symphony of flavors and colors that will tantalize your taste buds and nourish your body with essential vitamins and minerals. This versatile dish is a culinary canvas where you can unleash your creativity, combining different fruits in endless variations. From classic pairings to exotic fusions, the possibilities are limitless. Whether you prefer a light and refreshing summer salad or a cozy and comforting winter warmer, there's a fruit salad recipe out there to suit your every mood and season. So, gather your favorite fruits, prepare your cutting board, and embark on a culinary journey that will leave you feeling refreshed, energized, and utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY FRUIT SALAD
Looking for a refreshing fruit salad? My mom had this at a party - she described what she thought was in it and we both have tried our own. This is my version. My mom used -Instant Vanilla Pudding - mine had a different taste using the French Vanilla (maybe sweeter) - but they were both very good! My serving size may be off - it's hard to calculate. It makes a nice bowl of fruit salad. I made this for 8 of us and I had some leftover. It was very good tho - it kept for several days and the fruit never changed colors.
Provided by KimmieOH
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- This is the EASY part – In a large bowl; mix peaches with syrup, fruit cocktail with syrup, mandarin oranges-drained, pineapple w/syrup, cherries-drained, bananas, apples and pudding mixes (do not make the pudding – just use the powder).
- Mix well – chill then serve.
- Please note chill time is cook time.
FRUIT SALAD... YUMMY YUMMY!
Make and share this Fruit Salad... Yummy Yummy! recipe from Food.com.
Provided by pixieglenn
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cool whip and vanilla yogurt.
- Dice up fruits into bite size peices.
- Top with granola if you like.
YUMMY FRUIT 'N' PASTA SALAD
This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange juice instead of the pineapple juice. Prep time includes letting it set overnight in the fridge.
Provided by Malriah
Categories Tropical Fruits
Time 8h10m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
- When cooked mixture is fully cooled, pour over pasta.
- Mix well, cover and store in fridge overnight.
- In the morning, add fruit, Cool Whip and marshmallows.
- Mix well.
YUMMY LAVENDER FRUIT SALAD
Yummy fresh fruit, warm lavender flavors and sweet agave nectar sauce with crisp mint leaves to put that edge on the whole salad really come together to make a really wonderful salad! And although I made the salad with agave necter, you can actually use honey if you would like and if you can not find lavender - no worries! Just substitute 1/4 cup coarsley shopped fresh mint.
Provided by browneyes315
Categories Fruit
Time 25m
Yield 1 Bowl, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Make sauce: Combine agave nectar or honey, 1/3 cup water, lavender, pepper & a pinch of salt in a small saucepan. Bring to a simmer over medium heat, stirring until agave/honey has dissolved. Remove from heat and cover. Let steep for about 15-20 minutes. Strain into a bowl and discard lavender and stir in lime juice.
- 2. Add peach, nectarine, and plum to sauce and toss well. Add berries and mint and toss gently to combine. Refridgerate 1 hour or until chilled.
- 3. Serve & enjoy!
Nutrition Facts : Calories 113.9, Fat 0.7, Sodium 1.6, Carbohydrate 28.3, Fiber 5.9, Sugar 21.2, Protein 1.9
PRETTY YUMMY FRUIT SALAD BY THE PIONEER WOMAN RECIPE - (3.9/5)
Provided by รก-23822
Number Of Ingredients 11
Steps:
- Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 minutes to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
Conclusion
Fruit salads are a refreshing, nutritious, and versatile dish that can be enjoyed as a standalone dessert, a side, or a part of a larger meal. Here are some tips to make the most of your fruit salads.
- Use a variety of colors and textures. This will make your fruit salads more visually appealing and interesting to eat. Some good options include strawberries, blueberries, raspberries, oranges, grapefruit, kiwi, and grapes.
- Use fresh, ripe fruit. This will give your fruit salads the best possible flavour and texture. If you can't find fresh fruit, you can also use canned orfrozen fruit, but be sure to thaw it before using.
- Add some sweetness. This can be done with sugar,honey, or agave nectar. If you're using yogurt, you can also use it to add sweetness.
- Add some acidity. This can be done with citrus, such as oranges, lemons, or limes. You can also use vinegar or yogurt.
- Add some crunch. This can be done with granola, toasted coconut, orchopped almonds or pecans.
- Chill your fruit salads before serving. This will make them more refreshing and enjoyable.
Conclusion
Fruit salads are a delicious, healthy, and easy-to-make dish that can be enjoyed by people of all ages. With a little planning, you can make a fruit bowl that is perfect for any occasion.
Fruit salads are a great way to use up leftover fruit, and they can also be a healthy and refreshing way to start your day. If you're looking for a new and delicious way to enjoy fruit, try making a fruit bowl today.
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