Best 3 Yummy Pork Chops Recipes
Pork chops are a versatile cut of meat that can be cooked in a variety of ways. They are a great source of protein and nutrients, and they can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pork chop recipe that is perfect for you. Pork chops can be grilled, roasted, pan-fried, or braised. They can be seasoned with a variety of herbs and spices, and they can be paired with a variety of side dishes. With so many different ways to cook them, it is easy to find a pork chop recipe that will satisfy your taste buds.
Let's cook with our recipes!
YUMMY PORK CHOPS
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g
YUMMY TENDER PORK CHOPS
Make and share this Yummy Tender Pork Chops recipe from Food.com.
Provided by gabgirl
Categories Pork
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Fry pork chops in frying pan with salt and pepper until browned on both sides.
- Transfer to a casserole dish.
- Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
- Put in 300 F oven for approximately 1-1 1/2 hours.
- Enjoy!
YUMMY SKILLET PORK CHOPS
Make and share this Yummy skillet pork chops recipe from Food.com.
Provided by Mudpupsall
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the chops in oil until no pink remains.
- Remove from skillet.
- Combine soup, sugar, vinegar, and garlic in skillet.
- Cook over high heat, stirring frequently, until it thickens.
- Place the chops back into skillet, turning to coat and heat through.
- Serve over rice.
Tips:
- Choose the Right Pork Chops: Opt for high-quality, thick-cut pork chops with good marbling for a juicy and flavorful result.
- Season Wisely: Don't be afraid to experiment with different seasonings. A simple combination of salt, pepper, garlic powder, and paprika is a good starting point, but you can also add herbs like thyme, rosemary, or sage for extra flavor.
- Marinate for Maximum Flavor: Marinating the pork chops before cooking tenderizes them and infuses them with flavor. Try a marinade made with olive oil, lemon juice, garlic, and herbs for a classic combination.
- Cook to the Right Temperature: Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. For juicy and tender chops, aim for an internal temperature of 145°F (63°C).
- Let the Chops Rest: Allow the cooked pork chops to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful bite.
Conclusion:
With the array of recipes provided in this article, you're sure to find a cooking method and flavor combination that suits your taste. Whether you prefer pan-frying, baking, or grilling, these recipes offer a delicious and versatile way to enjoy pork chops. Remember to select high-quality meat, season generously, and cook to the right temperature for the perfect pork chop experience. Experiment with different marinades and sauces to create unique and exciting flavors that will make your pork chops the star of the show. So, fire up your kitchen and treat yourself to a delectable pork chop feast!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #vegetables #easy #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love
