Best 3 Zeas Roasted Corn Grits Recipes
Are you looking for a delicious and unique way to cook corn grits? If so, you must try Zeas Roasted Corn Grits. This dish is made with roasted cornmeal, which gives it a smoky and flavorful taste. It is also very easy to make and can be served for breakfast, lunch, or dinner. Whether you are a fan of traditional Southern cuisine or simply enjoy trying new and exciting recipes, Zeas Roasted Corn Grits are sure to please your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ZEA'S ROASTED CORN GRITS
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual amount reqired for 1 cup of grits is 3 cups of liquid. So that would be 1 1/2 cups stock plus 1 1/2 cups water.
Provided by gailanng
Categories Grains
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove husk from corn and roast on grill until slightly blackened. Remove the corn from the cob. Lightly chop the corn. (Also, see other roasting methods in 'note' below).
- Melt butter in a large skillet and saute the onions until slightly soft; add garlic and cook until both are softened.
- With chicken stock (or slightly less than 1 1/2 cups stock & 1 1/2 cups water), prepare the grits according to the package directions. Grits should be very soft.
- When the grits are almost done, add the corn kernels, sauteed onions and garlic, and cream. Simmer, stirring constantly, for about 5 minutes or longer until thickened. Season with salt and pepper. Can garnish with thinly sliced green onions.
- Note: Kernels of corn can be cut off and roasted in a cast iron skillet in the oven or soak the corn in its husk in cold water for 30 minutes, then roast the whole ear in the husk on a grill about 20 minutes. Can, also, be roasted or in the oven for about 30 minutes. Once the corn is done, the silk is very easy to remove.
ZEA GRITS
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.
ZEA'S ROASTED CORN GRITS
We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery.
Provided by Smilyn
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened (20-25 minutes) At end, stir in corn. ENJOY.
Nutrition Facts : Calories 864.1, Fat 90.5, SaturatedFat 56.6, Cholesterol 285, Sodium 2124.1, Carbohydrate 14, Fiber 0.9, Sugar 1.1, Protein 4.3
Tips:
- Use fresh corn: Fresh corn on the cob will give you the best flavor and texture.
- Roast the corn: Roasting the corn before cooking it will add a smoky, caramelized flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the grits from sticking.
- Cook the grits slowly: Grits need to be cooked slowly and gently in order to achieve a creamy texture.
- Season the grits to taste: Grits can be seasoned with salt, pepper, butter, and cheese. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Serve the grits hot: Grits are best served hot, topped with your favorite toppings.
Conclusion:
Zea's roasted corn grits are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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