Best 3 Zesty Banana Pineapple Fruit Leather Dehydrator Recipes

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Do you have a bunch of ripe bananas and pineapple that you want to transform into a delectable treat? Look no further! The zesty banana pineapple fruit leather dehydrator recipe is here to guide you in creating a sweet and tangy snack that is not only delicious but also packed with nutritional goodness. This recipe utilizes the convenience of a dehydrator, allowing you to preserve the flavors of these tropical fruits while creating a chewy and flexible fruit leather that's perfect for on-the-go snacking, lunch boxes, or as a healthy dessert option.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE-BERRY DEHYDRATOR FRUIT LEATHER



Pineapple-Berry Dehydrator Fruit Leather image

Skip the snack aisle and make chewy homemade fruit leather in your dehydrator. Berry and pineapple purees are swirled together and dried to make a pretty marbled fruit leather with no added sugar.

Provided by Food Network Kitchen

Categories     dessert

Time 12h10m

Yield 6 servings

Number Of Ingredients 4

1 cup raspberries
1 cup strawberries, hulled
1 cup unsweetened applesauce
1 cup 1-inch cubes fresh pineapple

Steps:

  • Combine the raspberries, strawberries and 1/2 cup applesauce in a blender and blend until very smooth. Strain through a fine mesh sieve and transfer to a medium bowl or measuring cup.
  • Combine the pineapple and remaining 1/2 cup applesauce in the blender and blend until very smooth.
  • Put one nonperforated dehydrator insert on a work surface. Pour the pineapple puree onto the insert in random dots. Pour the berry puree onto the insert to fill the remaining space, making sure not to overlap too much with the pineapple (it will create thicker layers that won't dry properly). Gently shake the insert to evenly spread the puree all the way to the sides. Use a spoon or offset spatula to thin out any thick spots.
  • Place the insert in a dehydrator and dry according to the manufacturer's instructions at 125 degrees F until the fruit puree is dry to the touch, matte and no longer shiny, about 12 hours (times may vary depending on the machine). Test with your fingers to make sure it is dry all over. Let cool at room temperature for 5 minutes. Use a butter knife to loosen the fruit leather from the insert and slowly peel away.
  • Cut or tear the leather into pieces and store in an airtight container up to a week.

ZESTY BANANA-PINEAPPLE FRUIT LEATHER (DEHYDRATOR)



Zesty Banana-Pineapple Fruit Leather (Dehydrator) image

From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.

Provided by mliss29

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups bananas
1 cup pineapple
1 tablespoon orange peel, dried ground
2 teaspoons lemon juice

Steps:

  • Puree, spread on dehydrator sheet, and dehydrate several hours.

CHOCOLATE BANANA FRUIT ROLL UP/FRUIT LEATHER (DEHYDRATOR)



Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) image

Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.

Provided by user1234

Categories     Tropical Fruits

Time 10h5m

Yield 1 fruit leather, 8 serving(s)

Number Of Ingredients 3

4 bananas
2 tablespoons cocoa powder
1 tablespoon brown sugar

Steps:

  • Add bananas, sugar, and cocoa into blender and puree till smooth.
  • Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
  • Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 15.9, Fiber 2, Sugar 8.9, Protein 0.9

Tips:

  • Choose ripe bananas and pineapples: This will ensure that your fruit leather has the best flavor and texture.
  • Use a food processor or blender to puree the fruit: This will help to create a smooth and consistent puree.
  • Add lemon juice to the puree: This will help to prevent the fruit from browning.
  • Spread the puree evenly onto the dehydrator trays: Make sure that the puree is not too thick, or it will not dry properly.
  • Dehydrate the fruit leather for 8-12 hours, or until it is dry and pliable: The drying time will vary depending on the thickness of the puree and the humidity of your environment.
  • Store the fruit leather in an airtight container in a cool, dry place: Fruit leather can be stored for up to 2 weeks.

Conclusion:

Zesty banana pineapple fruit leather is a delicious and healthy snack that is perfect for people of all ages. It is easy to make and can be customized to your own taste preferences. With its vibrant color and tropical flavor, this fruit leather is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and satisfying snack, reach for a piece of zesty banana pineapple fruit leather.

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