Prepare to embark on a culinary journey where zesty flavors dance on your palate with our guide to creating the perfect lime vinaigrette. This versatile dressing, bursting with the vibrant essence of limes, transforms ordinary salads into extraordinary culinary creations. Whether you prefer a tangy kick or a subtle citrusy undertone, this article will provide you with the knowledge and inspiration to craft a zesty lime vinaigrette that will elevate your culinary repertoire. From selecting the finest limes to understanding the delicate balance of ingredients, we'll guide you through the art of creating a dressing that tantalizes the senses and complements a wide range of dishes.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY LIME VINAIGRETTE
This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!
Provided by David Hall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
- Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 5.5 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 294.7 mg, Sugar 4.9 g
ENCHILADA SOUP WITH ZESTY LIME VINAIGRETTE SALAD
This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- In tightly covered container, shake Lime Vinaigrette ingredients.
- In medium bowl, toss salad greens, carrots and vinaigrette. Top with tomato wedges.
- Heat soup as directed on can. Serve with salad.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose ripe and juicy limes for the vinaigrette. This will ensure the best flavor.
- Use a microplane grater to zest the limes. This will help release the essential oils and give the vinaigrette a more intense flavor.
- If you don't have a microplane grater, you can use a fine grater. Just be careful not to grate the white pith, as this can make the vinaigrette bitter.
- Use a whisk to emulsify the vinaigrette. This will help the oil and vinegar blend together and create a smooth, creamy dressing.
- Season the vinaigrette to taste with salt and pepper. You can also add a pinch of sugar or honey to balance out the acidity of the lime juice.
- Use the vinaigrette to dress salads, grilled vegetables, or fish. It can also be used as a marinade for chicken or shrimp.
- Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
A zesty lime vinaigrette is a versatile dressing that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to dress up your salad or grilled vegetables, give this zesty lime vinaigrette a try. You won't be disappointed!
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