Best 3 Zesty Liver Pate Recipes
Zesty Liver Pate is a delectable appetizer or spread that combines the distinct flavor of liver with a vibrant blend of spices and herbs. It is a versatile dish that can be enjoyed on crackers or bread, or incorporated into various culinary creations. This flavorful pate is a true celebration of liver's unique taste, elevated with a zesty twist that tantalizes the taste buds.
Here are our top 3 tried and tested recipes!
ZESTY LIVER PATE
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in large saucepan; add chicken livers, onions and parsley. Saute until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, tabasco sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
Tips:
- Choose fresh, high-quality liver. This will ensure that your pâté is flavorful and delicious.
- Soak the liver in milk for 30 minutes before cooking. This will help to remove any impurities and make the liver more tender.
- Cook the liver over medium heat until it is just cooked through. Overcooking the liver will make it tough and dry.
- Let the liver cool completely before processing it. This will help to prevent the pâté from becoming grainy.
- Use a food processor or blender to purée the liver until it is smooth. You can also use a mortar and pestle, but this will take longer.
- Season the pâté to taste with salt, pepper, and other desired spices. You can also add herbs, such as parsley, thyme, or rosemary.
- Serve the pâté immediately or store it in the refrigerator for up to 3 days. You can also freeze the pâté for up to 3 months.
Conclusion:
Making liver pâté is a great way to use up leftover liver and create a delicious and versatile spread. With a few simple ingredients and a little bit of time, you can create a pâté that is perfect for serving on crackers, bread, or vegetables. So next time you have some leftover liver, don't throw it away - make liver pâté instead!
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