Best 8 Zesty Remoulade Dip Sauce Recipes
Zesty remoulade dip sauce is a creamy, tangy, and flavorful sauce that can be used to enhance the flavors of a variety of dishes. Made with a base of mayonnaise, this sauce is typically seasoned with a variety of herbs and spices, such as garlic, onion, parsley, paprika, cayenne pepper, and lemon juice. The result is a sauce that is both rich and light, with a bright, zesty flavor that is sure to tantalize your taste buds. Whether you are serving it with shrimp, fish, vegetables, or even as a sandwich spread, zesty remoulade dip sauce is a versatile and delicious condiment that is sure to become a favorite.
Here are our top 8 tried and tested recipes!
ZESTY CREOLE REMOULADE
This Zesty Remoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches.
Provided by Bernice Hill
Categories Sauces
Time 1m41S
Number Of Ingredients 10
Steps:
- Add all ingredients to a small bowl and mix well.
- Allow to sit for an hour or two so the flavours have time to mingle.
Nutrition Facts : Calories 194 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/8 cup, Sodium 721 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
FRIED SHRIMP WITH SPICY REMOULADE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat deep fryer with peanut oil to 375 degrees F.
- Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
- Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
- Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.
BURGER KING ZESTY DIPPING SAUCE (COPYCAT)
My reverse-engineered recipe for Burger King's "Zesty Dipping Sauce", which was once offered with BK onion rings (but is now still available by request only).
Provided by The Spice Guru
Categories Spicy
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE all ingredients in a resealable container.
- SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
- STORE in same container in refrigerator for up to 1 week.
Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1, Cholesterol 5.1, Sodium 447.2, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 1
ZESTY REMOULADE DIP & SAUCE
This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.
Provided by chilepepper1231
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Let sit for at least 1 hour for flavors to marry.
ZESTY REMOULADE SAUCE
Great served with crab cakes.
Provided by French's
Categories Sauces, Marinades, and Rubs,
Yield 1
Number Of Ingredients 5
Steps:
- WHISK all ingredients together. Chill.
REMOULADE SAUCE
Make and share this Remoulade Sauce recipe from Food.com.
Provided by Bob Marshall
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Taste and adjust salt & pepper, as needed.
- It will keep one week or more when refrigerated.
Nutrition Facts : Calories 86.4, Fat 1.5, SaturatedFat 0.1, Sodium 1334, Carbohydrate 18.3, Fiber 1.6, Sugar 14.7, Protein 2.6
REMOULADE SAUCE
This can be used as a salad dressing or to make shrimp remoulade, etc. A savory, spicy sauce from Louisiana!
Provided by pavut
Categories Sauces
Time 10m
Yield 6 Shrimp Remoulade, 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in container of an.
- electric blender or food processor; process at high speed until blended and.
- smooth. Chill thoroughly. For Shrimp Remoulade, arrange shrimp on lettuce leaves, and pour dressing over shrimp.
Nutrition Facts : Calories 53.1, Fat 4.7, SaturatedFat 0.6, Cholesterol 2.2, Sodium 322.1, Carbohydrate 2.3, Fiber 0.4, Sugar 0.7, Protein 0.8
SPICY REMOULADE SAUCE FOR DIPPING
My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.
Provided by Dreamgoddess
Categories Sauces
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
- Chill for about 1 hour.
- Serve with seafood.
Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4
Tips:
- Ensure all ingredients are chilled before preparing the dip to maintain its cool and refreshing taste.
- For a smoother texture, use a food processor or blender to combine the ingredients.
- Adjust the amount of mayonnaise, sour cream, and lemon juice to achieve your desired consistency and tanginess.
- If you prefer a spicier remoulade, add a pinch of cayenne pepper or a dash of hot sauce.
- For a more herby flavor, incorporate chopped fresh herbs like parsley, chives, or tarragon.
- Experiment with different types of mustard to create variations in flavor. Dijon mustard adds a sharp tang, while yellow mustard contributes a milder flavor.
- To create a gluten-free version, use gluten-free mayonnaise and bread crumbs.
Conclusion:
Zesty remoulade dip is a versatile condiment that complements various dishes. Its creamy, tangy, and herbaceous flavors make it an excellent choice for seafood, vegetables, and even sandwiches. With its easy preparation and endless customization options, this dip is sure to become a favorite in your kitchen. Whether you're hosting a party or enjoying a casual meal, zesty remoulade is guaranteed to elevate your culinary experience.
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