Best 2 Zesty Roasted Vegetables Recipes
Are you tired of the same old bland vegetables? Do you wish there was a way to add some excitement and flavor to your meals? Look no further than zesty roasted vegetables! This simple and delicious dish is a great way to add a burst of flavor to any meal. With just a few simple ingredients and a little bit of time, you can have a tasty and nutritious side dish that will impress your family and friends. Zesty roasted vegetables are a great way to get your daily dose of vitamins and minerals, and they're also a great way to add some variety to your meals. So what are you waiting for? Give roasted vegetables a try today!
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY ROASTED VEGETABLES
Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free time. -Aims62, TasteofHome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mushrooms, carrots, peppers, onions, salad dressing, 1/2 cup cheese, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring once. Sprinkle with remaining cheese.
Nutrition Facts : Calories 137 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ZESTY ROASTED VEGETABLES
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Provided by Redsie
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
- Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
- Bake 28 to 30 minute or until vegetables are tender, stirring after 15 minute.
- Sprinkle with remaining cheese.
Tips:
- Choose firm vegetables: Vegetables like broccoli, carrots, potatoes, and Brussels sprouts hold their shape well when roasted.
- Cut vegetables evenly: This ensures even cooking. For small vegetables like Brussels sprouts, leave them whole. For larger vegetables like broccoli, cut them into florets.
- Toss vegetables with oil and seasonings: This helps them roast evenly and develop a crispy exterior.
- Spread vegetables in a single layer on a baking sheet: This allows them to roast evenly and prevents steaming.
- Roast vegetables at a high temperature: This helps them caramelize and develop a slightly charred exterior.
- Stir vegetables occasionally: This prevents them from burning and ensures even cooking.
- Roast vegetables until tender-crisp: Overcooking will make them mushy.
- Serve roasted vegetables immediately: They are best enjoyed hot and crispy.
Conclusion:
Roasted vegetables are a delicious and healthy side dish or snack. They are easy to make and can be customized to your liking. With a variety of vegetables to choose from and endless flavor possibilities, roasted vegetables are a versatile dish that can be enjoyed all year round.
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